Edo Rice shows you what rice tasted like in the samurai era by continuing centuries of tradition

A Tokyo time trip for your taste buds. Japan is a culinarily eclectic place, with the country’s penchant for importing and adapting international food trends giving us such modern innovations as Pikachu Cherry Blossoms Afro Pancakes and cheddar cheese tempura. But one thing that’s been a constant for hundreds and hundreds of years is that […]

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