Beef bowl chain shows how to turn gyudon into cheese-tastic baked doria with almost no effort

Today in the SoraKitchen, we’re turning one Japanese comfort food into another one. Between restaurants suspending eat-in service and personal social distancing decisions, a lot of people’s dining options these days are limited to take-out and home cooking. If you’re like us, odds are you’re leaning pretty heavily on the “take-out” side of that scale, […]