23 Australian Foods That Americans Will Never Get To Enjoy
You haven’t lived until you’ve had a hungover sausage sizzle.
Fairy Bread
Despite the fact that it confuses the rest of the world, fairy bread is probably the food invention that we are most proud of. Basically grab a slice of white bread, spread with butter, and top with hundreds and thousands. You can't have a kids birthday party without a plate, but that's not to say it's not for adults as well.
Lamingtons
It's essentially a sponge cake coated in chocolate and coconut, sometimes with jam in the middle. You'd be hard-pressed to find a bakery in Australia that isn't stocked with lamingtons, probably because they're the best mid-afternoon snack around.
Tim Tams
Yes, they're now available in a few places in the USA, but they just aren't on the same level as Aussie Tim Tams. Though they do come in a range of flavours (shout-out to chewy caramel), we all know that original is always the best. Oh, and you haven't lived until you've done a Tim Tam Slam.
Milo
Milo is basically malt powder to be mixed with milk, but don't let that disgusting description fool you – Milo is the drink of the gods. It's important to get the milk-to-Milo ratio just right. But when we were younger and Mum wasn't looking, it was all about trying to heap as much Milo in as possible.
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