Could this be the secret to get Americans to actually like natto (Japanese fermented soy beans)?

Japanese online commenters react with “BLEGH” and vomiting ASCII art. Natto (pictured above) is easily one of the most difficult Japanese foods for foreigners to develop a liking of…or even an able-to-stand-in-close-proximity-to-ing of. That’s because natto is fermented soybeans, and its appearance, texture, and, most of all, smell is unlike anything that most people outside […]