A terrifying, tasty Japanese dessert you can make with just two ingredients and a sushi bazooka

Today in the SoraKitchen we’re firing off a gigantic, super easy-to-make yokan. Recently, we bought a “sushi bazooka.” Our specific model is made in New Zealand and cost us about 1,500 yen (US$14), but you’ve probably seen similar sushi-making gadgets online or in stores. You open the cylinder up, insert the rice and fillings, and […]