How to turn leftover tempura into fried rice (or why to buy all the takeout tempura you can)

We venture into new territory in our latest trip into the SoraKitchen. For certain types of food, like curry and spaghetti sauce, you could make the argument that they’re better the day after they were cooked, once the flavors settle and concentrate. Tempura however, is definitely not like that. Foodies will tell you that tempura […]