Discount retailers known for massive bargains releases massive Japanese egg sandwich

Don Quijote doubles up its “Peculiar Preference” sandwich.

Japanese egg sandwiches have recently become an unexpected hit among the international foodie community, but within Japan, they’ve been a staple for generations. You really don’t have to go very far to find one, as just about every convenience store or supermarket stocks them.

But if you really love Japan’s egg sandwiches, it’s worth going to the little extra trouble of making a trip to discount retailer Don Quixote to get one, because not only are they massive, right now they’re even bigger than they usually are.

Among tourists, Don Quijote is most famous for their selection of quirky souvenirs and affordable cosmetics, but they also sell clothing, toiletries, housewares, and, at some locations, even food items, including ready to eat bento boxed lunches and sandwiches.

With the chain being popular with a broad range of shoppers, you’d expect them to want to offer foodstuffs that anyone would like. However, for their Henai Meshi, or “Peculiar Preference Food,” line, Don Quijote isn’t worried about fully satisfying everybody. In fact, the goal of Henai Meshi is to create meals “that most people would give 75 points out of 100, but that some people will give 120,” like the Bento with Fried Chicken Skin Only that they offered a while back.

The Henai Meshi egg sandwich isn’t so unusual in terms of it ingredients, but their quantity could be considered egregious by some, as each sandwich is made with two and a half soft-boiled eggs. Right now, though, Don Quijote is running a special promotion in which it’s increasing the size of selected Henai Meshi items, and one of those is the egg sandwich, which has doubled in size and now contains five eggs!

The Five Melty Soft-boiled Egg Sandwich is priced at 430 yen (US$2.70), and if you’re thinking it’s got to be hefty to hold, you’re exactly right. We were curious as to just how heavy it was, so once we got back to the SoraNews24 taste-testing center, before digging in we placed it on a scale…

…which gave us a weight of 418 grams (roughly 14.75 ounces). Granted, a small fraction of that is the plastic packaging, but still, this is close to a pound of eggs and bread. There’s so much egg that the strips of bread between them start to look like garnish, or maybe just something to keep your fingers clean as you eat a whole tray of eggs.

Taste-testing was handled by our Japanese-language reporter P.K. Sanjun, who informs us that, in his estimation, the Five Melty Soft-boiled Egg Sandwich completely misses the mark for the Henai Meshi series. However, that’s not a complaint, because he clarifies that instead of being something that most people would give 75 point to and some would give 120, this sandwich is so delicious that he thinks most people would give it 95 out of a 100.

Of course, while we’re talking about numerical measurements, your dietician probably wouldn’t be too thrilled about what eating five eggs at once would do to your cholesterol levels. However, with Don Quiojote’s double-sized egg sandwich only being available from November 1 to 10, there’s not time really enough time to do all that much dietary damage, making this a decadent special-occasion indulgence P.K. is very happy to have treated himself to.

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Tokyo to build new crematoriums to meet surging demand

Death is a growth industry that no one’s happy about.

There has been a lot of talk about the aging population in Japan and how it’s affecting society and the economy. But a more immediate concern is how to handle the influx of people currently dying across the country. 

According to estimates, the number of deaths per year is expected to swell to a peak of 1.65 million in 2040, but with the current number over 1.5 million, Japan looks poised to overshoot that estimate considerably. Large cities in particular are starting to feel the strain, since the common method of internment in Japan is cremation. Luckily, this means cemetery space can be kept rather small, but the facilities to perform cremations are limited.

There have been reports of crematoriums in Chiba Prefecture issuing wait times of as many as 10 days, and supply and demand has also seen the costs of such services rise as well. In normal businesses, this would attract other competitors who would eventually bring down prices, but that is especially difficult for crematoriums as they are very costly to set up and zoning laws make it very hard to even find a place to put a facility for burning human remains.

▼ Urayasu Crematorium is located right beside Tokyo Disneyland, you can see just a bit of it if you look to your left along with the Tokyo Skytree in the distance.

Nowhere is this situation more severe then the dense metropolis of Tokyo, whose government recently decided to take matters into their own hands and are drafting a proposal to build a series of small-scale publicly run crematoriums throughout the 23 wards. They will focus on adding locations where they are needed most, and if necessary, relax zoning laws to allow them to fit.

That’s not to say the private sector is sitting around doing nothing. In recent years, Japan has seen the emergence of what is colloquially called “itai hotels” (literally “corpse hotels”). These are facilities that refrigerate the body so it is preserved until cremation can be made available, while also allowing loved ones to visit in a respectful, home-like environment. True to the name, they even offer rates comparable to a hotel’s, ranging from 10,000 to 200,000 per day depending on size and quality.

▼ News report showing the inside of an itai hotel

The real difficulty in these projects is that, despite how serious the problem is now, it’s destined to be a temporary one because of Japan’s shrinking population, making it harder to make a case for large-scale infrastructure investment. At least if governments take the initiative in building new crematoriums, they can be shut down more easily when no longer needed, and itai hotels are more or less standard commercial facilities that can be easily repurposed.

It’s an awkward situation that Japan is still trying to feel its way around, but it’s something many other countries are going to have to face in the coming years. Hopefully, others can learn from what goes right and what goes wrong here.

Source: TBS News Dig, Yomiuri Shimbun Online, YTV
Top image: Pakutaso
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Pachinko parlor operator arrested for not obscuring the act of gambling well enough

If you’re going to do wrong, do wrong right.

For many years, pachinko parlors have stood tall and proud in just about every community across the country as bastions of the human desire to make quick money without having to work for it. Every day, thousands and thousands of people flock to the large and comfortably equipped complexes, seemingly never realizing that the main reason these places are so large and comfortably equipped is that they’re the ones ending up with the money.

It should be noted that pachinko is technically not gambling, however. Japan has frowned on the vice of gambling for most of its history, with the exception of government-run operations of horse racing, boat racing, bicycle racing, and the lottery, as well as a recently enacted law allowing strictly managed casinos in integrated resorts.

▼ You get four forms of gambling and that’s it! OK, fine! Five, but that’s really it!

Even when pachinko players win, they get no money awarded by the parlor. Depending on the performance of the player, they are awarded metal balls by the machine. They’re kind of like the tickets you’d get from a skee-ball machine, and in the same way, you can trade in the balls at a counter in the parlor for wonderful “special prizes” (tokushu keihin). These prizes can be ordinary arbitrary items like pens or lighter flint, but many places nowadays award cards with tiny pieces of gold in them to help prevent counterfeiting.

▼ It takes a lot of balls to play this game.

As luck would have it, right beside, or at least not too far from the pachinko parlor, there is always a store owned by people who seem to really love these special prizes. If you go here, you can sell them for ridiculously more than they’re actually worth and walk away with a nice chunk of change from a legitimate sale of your newfound special prizes. It’s a bit of a silly business model if you ask me, which must be why these places are often very modest-looking and have little to no signage.

▼ On your right is a pachinko parlor and on the left is a shop that buys prizes for a pachinko parlor. It may look like the same business, but that store is technically in a different building and owned by a different company, and what’s with all the questions anyway? What, are you a cop or something?

Of course, since they offer such amazing prices for these prizes, they often end up with too many. But a lucky coincidence strikes again in the form of a wholesaler who is willing to buy those items from the shop, practically at cost, and sell them back to the pachinko parlors, once again, practically at cost. Since these are all legit sales, the government gets its piece of the action in the form of taxes, and everyone’s happy… except those players without wonderful special prizes, of whom there are many.

This circle of life is called the “santen hoshiki” or “three-store system,” and it’s what separates dirty, yucky gambling from shiny, happy free-market capitalism. But should a pachinko parlor take it upon themselves to not follow the three-store system, trouble awaits, as it did recently in Miyagi Prefecture.

On October 30th, it was reported that charges were filed against the manager and operating company of a pachinko parlor in the city of Ishinomaki. According to the charges, on 20 January, the parlor purchased four special prizes from a customer for a total of 3,500 yen (US$22), thus bypassing the three-store system and awarding cash prizes for games of chance. This parlor had since closed down, but the 71-year-old manager confessed to the act. This is the first such case to occur in Miyazaki since 2007.

Readers of the news expressed understandable confusion in comments with regard to what the heck is actually going on with pachinko in Japan in the first place.

“Seriously, why is the three-store system only permitted for pachinko parlors? Has that ever actually been explained?”
“Why go through with all this superficial nonsense? Just ban pachinko for crying out loud.”
“This is kind of absurd, isn’t it?”
“In Asakusa [in Tokyo] there’s an exchange booth for a pachinko parlor right next to a police box.”
“There’s probably some other crime involved they want to look into.”
“Funny how pachinko parlor staff never seem to notice the mysterious little shacks sitting right on their own premises.”
“The three-shop system is inherently illegal, isn’t it?”
“I’ll just go and set up my own three-shop system then.”

While it sounds like a great idea to set up your own casino and only give away prizes that can be cycled through the three-store system, that will likely land you in prison. As mentioned in the comments, this system is only applicable to pachinko and slot machines. All other games are regulated differently.

Casino games are the most highly regulated, and if the house gives out so much as a mustache comb, they’ll get shut down faster than you can say, “A mustache comb? What the f…”

Arcades, or “game centers” as they’re called in Japan, also have regulations on awarding prizes of any kind. One exception are UFO catchers, and this is mainly because in these games, the entire point is to grab the item. However, they are strictly regulated as well, and the prizes they offer cannot exceed a wholesale price of 1,000 yen per item.

▼ That’s a good fact to know when considering a lucky bag claw game.

Another interesting example of pseudo-gambling in Japan are those high-end gacha machines where you pay 1,000 yen for a chance to get a Gucci bag or PS5. The reason these aren’t gambling is because they aren’t even classified as games. They’re technically vending machines from which straight purchases are made, and they will be treated as such as long as the customer never “loses” in the sense of getting an empty capsule or booby prize.

Long-time readers of our site might remember our writer Masanuki Sunakoma getting an endless array of junk from those machines, like gearbox keychains and talon necklaces.

However, the regulation states that the item in the capsule must have a “hypothetical” retail price of what the person paid. That “hypothetical” creates a considerable grey area since a shop could hypothetically sell a bag of chips for 10,000 yen.

▼ You could argue that a shop might conceivably sell the above necklace for 1,000 yen, which is what the machine charged, but selling this plastic dinosaur for that much is really pushing it.

This brings us back to the question of why pachinko parlors get such special treatment. The game in its current quasi-gambling form was largely used as a way for Zainichi Koreans living in Japan to earn a living right after World War II, being otherwise unable to get a job at companies. The yakuza also got involved at the time, either “supporting” or “exploiting” these businesses depending how you want to look at it.

Japan was in a massive state of upheaval at the time, so there was little oversight on these parlors. As things normalized, pachinko had grown into a major pastime, and as the police became more organized, they turned their attention to it. Rather than completely shutting them down, the police opted to drive out the yakuza and allow the remaining owners to continue running their parlors. The three-store system was one method to do this, and the police installed themselves as regulators for the entire industry, again “supporting” or “exploiting” these businesses depending how you want to look at it.

By the late ’80s and ’90s, pachinko had grown into a gigantic industry that was heavily tied into the national economy and employed hundreds of thousands of workers, essentially making it too big to fail. At this point, everyone seemed to just agree that it had gone beyond the point of no return and that the thin veil of the three-store system would have to do.

However, there are serious questions as to how much longer pachinko parlors will continue as they are. With the legalization of casinos in integrated resorts, those with the gambling bug may be more attracted to the glitz and glamor of such facilities, drawing even more revenue away. Parlors are already closing at an increasing pace and may eventually die a natural death before too long, but at least all those machines can go to good use at retirement homes.

Source: KHB, Itai News, Bengoshi.com, Note.com/piki, Pachinko Road, PiDEAX
Images: Pakutaso, SoraNews24
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Starbucks Japan reveals this year’s lucky bag, but you’ll have to act fast to get one

Fukubukuro season starts very early for Starbucks fans in Japan.

In Japan, shops, restaurants, and other companies celebrate the new year by releasing fukubukuro, a.k.a. lucky bags, surprise assortments of their wares and coupons, usually with a combined value much greater than their asking price. Back in the day, the only way to get a lucky bag was to show up at the shop on the first few days of the year, but especially popular bags now go on sale ahead of time, and with Starbucks Japan’s lucky bag being one of the most popular of all, it’s going on sale while we’re still in November.

One of the reasons Starbucks Japan’s lucky bag is so coveted is because of the bag itself. While most other brands’ fukubukuro are disposable paper pouches, Starbucks Japan gives you a classy tote bag. The design, featuring an emblem of the Starbucks mermaid, is elegantly understated in order to coordinate with a wide variety of outfits, and sized such that it can work for both fashionable in-city meetups or more extensive outings for which you need to carry more gear.

But you can’t be a lucky bag without also having cool stuff inside. The highlight of the contents is a fukubukuro-exclusive Starbucks Japan stainless steel drink bottle, the design of which is still being kept under wraps. You’ll also receive three pieces of randomly selected Starbucks lucky bag-exclusive merch, which could be one of 1,000 special mug and Bearista plushie combos.

▼ The surprise is super lucky and super cute.

To fill up the drink bottle, the bag additionally contains two bags of Starbucks coffee, one of high-grade roast and one of light-note blend, as well as a Coffee Bean Ticket redeemable for a bag of coffee of up to 2,000 yen (US$13) at any Starbucks Japan branch. Finally, for when you’re not in the mood to do your own brewing, the bundle also contains seven drink tickets, once again redeemable at any Starbucks in Japan.

The 2027 Starbucks lucky bag is priced at 9,500 yen, but because the demand is so high for them every year, it’s offered by a pre-sale lottery system only. To enter, you’ll need to be a My Starbucks member and complete the online entry form between November 4 and November 15. Randomly selected winners will then be notified by email (Starbucks says notifications are slated to be sent out by November 25), after which payment can be arranged and you can select a delivery date between January 1 and 7 of 2027 (domestic shipping is included in the price of the fukubukuro).

The entry form can be found here. And if it’s still too early for you to be thinking about New Year’s, but not too early for you to be thinking about Christmas, Starbucks Japan has something for you too.

Source, images: Starbucks Japan
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Princess Mononoke was going to look totally different, new Studio Ghibli artbook shows

Art collection includes never-before-shown illustrations from Hayao Miyazaki’s vision for a feudal-Japan version of Beauty and the Beast.

The very first time I saw a preview for Studio Ghibli’s Princess Mononoke, I was shocked by how dark the tone was. I was not at all prepared for a grim tale of humans and giant forest creatures fighting to the death in a territorial struggle with no clear “good guys” or “bad guys.” I’d been expecting this story of a mononoke/monster princess to be a sort of feudal Japan-version of Beauty and the Beast, complete with a cuddly-looking cat samurai’s caring, protective side being awoken by a young girl whose safety he has to ensure.

However, my shock wasn’t because the Princess Mononoke trailer was the first piece of Japanese animation I’d ever seen, some sort of “THIS IS ANIME!” moment that shattered my sheltered American mind with the revelation that animation didn’t have to be limited to Disney fairy tales (I’d already had that experience — thank you, Bubblegum Crisis). No, the reason I had been expecting Princess Mononoke to a pseudo-Beauty and the Beast with cute Ghibli critters is because that’s what the original story concept and artwork were, as shown way back during the anime’s pre-production phase and reprinted in at least one North American anime magazine at the time.

I’ve been telling fellow anime fans this for years, usually getting a puzzled expression and awkward silence in response, but now finally I can point to the newest entry in the Hayao Miyazaki Image Board Series, in which the early-concept artwork for Princess Mononoke has been collected.

▼ Two of these illustrations will immediately look familiar to people who’ve watched Princess Mononoke, and one of them almost certainly will not.

This is the seventh volume in publisher Iwanami Shoten’s Hayao Miyazaki Image Board Series, which compiles all of the concept illustrations and brainstorming drawings produced by anime director Studio Ghibli co-founder Hayao Miyazaki. A total of 258 pieces of artwork are contained within the 184-page book, including 90 which have never been publicly shown before, making it a sort of record of two different Princess Mononoke, the version we were originally going to get, and the one we eventually did.

Miyazaki was developing the original Beauty and the Beast-esque story after directing 1992’s Porco Rosso, and in 1993 he added text to some of his concept illustrations for a long out-of-print book, also titled Princess Mononoke, which was published by Tokuma Shoten, Studio Ghibli’s parent company. As time went by, though, Miyazaki came to feel that the story he was crafting was too old-fashioned and stale, and while working on the animated music video for Japanese pop song “On Your Mark” in 1995, he became convinced that “it is wrong to be limited by the past,” and the changes in creative course from then on were what resulted in the Princess Mononoke anime that opened in Japanese theaters in 1997.

Hayao Miyazaki Image Board Series Volume 7-Princess Mononoke, which comes with a personal endorsement by One Piece creator Eiichiro Oda (hence his signature on the book’s obi paper wrapping), goes on sale December 3, priced at 6,000 yen (US$38), and can be purchased through Iwanami Shoten ‘s website here.

Source, images: PR Times
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Liquid croissant coffee is coming to Japanese stores this month

Suntory’s newest Craft Boss release promises the taste of freshly dunked buttery pastry in a single bottle.

One of the things I’ve enjoyed since coming to Japan has been stopping at vending machines I walk past to check out what new and unusual drinks they have on offer and scouring different supermarket and convenience store shelves for limited-edition flavors that could potentially blow my mind with their outlandishness—I’m looking at you, caramel popcorn soda. Now, the latest limited-time release coming from beverage maker Suntory seems to suggest they’ve been attempting to liquidize a bakery item.

In collaboration with the popular bakery chain Bread, Espresso & and hitting shelves on November 10 for a limited time, Craft Boss Croissant Latte is an attempt to capture the exact flavor you get after dunking a croissant into a warm caffe latte.

As far as I’m aware, the French can be quite vocal about proper etiquette when it comes to their bread and coffee on the best of days, but turning the breakfast habit into a drinkable liquid in a plastic bottle might have them sharpening their baguettes for the sheer audacity.

According to the breakdown of the recipe, the drink blends light-roasted coffee beans with espresso to create a sophisticated bitterness, plus sugar, a touch of salt, and the custom croissant flavor, with a result that aims to form a buttery aroma and a multi-layered balance of sweet, bitter, and salty notes in every sip.

As with all Suntory Boss coffee varieties, we can expect to see the Croissant Latte in Japanese convenience stores and supermarkets, and it’s scheduled to go on sale November 10. Starting that same day, select 19 Bread, Espresso & stores nationwide will also be selling a special 900-yen (US$5.70) Croissant Latte menu item featuring a honey-butter caramelized croissant designed specifically for dipping into foamy latte cream.

The first 100 people at each store who order from the collaboration menu will also receive a bottle of Craft Boss Croissant Latte (limited to one per person).

● Tokyo
Bread, Espresso & (Omotesando)
Bread, Espresso & Shibaura Gallery
Bread, Espresso & Machiawase

● Kanagawa
Bread, Espresso & Shonan to
Bread, Espresso & Yuigahama Shoten
Bread, Espresso & Hantaba wo

● Chiba
Bread, Espresso & Kojitsutei

● Fukushima
Bread, Espresso & Komine Castle

● Miyagi
Bread, Espresso & Hitoyasumi

● Mie
Bread, Espresso & Kuwana Kobo

● Shiga
Bread, Espresso & Sekitoan

● Kyoto
Bread, Espresso & Kyo to

● Osaka
Bread, Espresso & Minamimorimachi-kosaten
Bread, Espresso & Coffee Seisakusho

● Hyogo
Bread, Espresso & Ijinkan
Bread, Espresso & Himeji Castle

● Oita
Bread, Espresso & Beppu-kan

● Kochi
Bread, Espresso & Tosa Kissa

● Okinawa
Bread, Espresso & Omoromachi

As a final added bonus, by purchasing target products between November 10 and November 24, you could be one of five lucky people who have the chance of winning a Bakery and Boss Jumbo Jacket, emblazoned with the Boss logo, and an assorted-bread design on the inner lining.

Whether liquid croissant coffee turns out to be a brilliant morning hack or just another entry in Japan’s history of experimental beverages, it’ll no doubt turn a few heads when it hits the shelves in a few days. If you happen to be near one of the stores, why not forgo your traditional breakfast snack and pick another up in one convenient bottle.

Related: Suntory, Bread, Espresso &
Source, images: PR Times
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First-ever cafe on Tokyo Imperial Palace Garden grounds is now open

Green oasis in the center of Tokyo is site of city’s newest cafe serving exclusive coffee blend.

With people in Japan long having been fans of cafe culture, Tokyo has plenty of spots in the city in which to sit and sip a cup of coffee. However, there’s never been a cafe on the grounds of the Imperial Palace, until now.

November 3 was the grand opening for the Imperial Palace East Garden branch of Sarutahiko Coffee. As the name implies, the cafe is inside the eastern garden area of the palace grounds, not far from Tokyo Station and open to the public, free of charge.

Sarutahiko Coffee started off as a specialty coffee shop in Tokyo’s Ebisu neighborhood, and it now operates a small chain of cafes in the capital. This new branch is special, though, and so it serves an exclusive Imperial Palace East Garden Blend, inspired by the changing seasons, beautiful plant life, and crisp air of the gardens, which for a green oasis in the city center. The dark-roast promises dark chocolate notes and the scent of violets, with the subtle flavor of grapes becoming more noticeable as the coffee cools. The light-roast, meanwhile, has impressions of caramel, orange, and cherry, and picks up a sense of tropical fruit once it cools off.

▼ In addition to coffee to drink in-store, packs of the Imperial Palace East Garden Blend can also be purchased to take home.

▼ Imperial Palace East Garden-exclusive drink bottles

A wide selection of cakes, pastries, and other desserts are also on offer, mixing both Japanese and Western confectionery traditions.

The cafe is attached to a new rest area and located across a pedestrian pathway from the Museum of the Imperial Collections, Sannomaru Shozokan, an art/history museum which also opened on November 3. Customers can enjoy their drinks on the cafe’s second-floor terrace, taking in views of the surrounding greenery…

…or at inside seating, which features tables made with hinoki (Japanese cedar) wood harvested from the same forest where Ise Shrine sources the timber for its periodic rebuilding ceremonies.

The cafe follows the same schedule as the garden, which means that it closes at dusk, but this also allows it to be extremely ecologically friendly. Because the Imperial Palace Gardens create a skyscraper-free buffer zone, they receive plenty of sunlight during the day, and the cafe can operate entirely by solar power, so you can feel good about being kind to Mother Nature as you treat yourself to a drink and a snack ina very unique location.

Cafe information
Sarutahiko Coffee (Imperial Palace East Garden Branch) / 猿田彦珈琲 (皇居東御苑店)
Address: Tokyo-to, Chiyoda-ku, Chiyoda 1-9
東京都千代田区千代田1-9
Opening hours as per Imperial Palace East Garden:
9 a.m.- 4 p.m. (November-February)
9 a.m.- 5 p.m. (March-April 14)
9 a.m.- 6 p.m. (April 15-August)
9 a.m.- 5 p.m. (September)
9 a.m.- 4:30 p.m. (October)
Website

Source: PR Times
Top image: PR Times
Insert images: PR Times, Imperial Household Agency
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