KFC Japan’s “The American Burgers” include a pile of guilt

KFC set out to recreate the image of three parts of the U.S. in sandwich form, and it looks like they hit at least one bullseye.

People in Japan are well aware that KFC originated in the U.S. Seeing as how Kentucky doesn’t get a lot of international tourists or pop culture attention, though, very few Japanese people have any strong impression of Kentucky Fried Chicken’s home state, to the extent that most Japanese people call KFC itself simply “Kentucky.”

So for the trio of sandwiches KFC Japan is adding to its menu, collectively named “The American Burgers,” they’re picked three other parts of the U.S. for their themes, saying that they want for them to be edible expressions of the image of America. That might sound like a challengingly abstract goal, but they might have nailed it with their Las Vegas “burger.”

I’ve put “burger” in quotes since it usually implies a sandwich with a either a ground meat patty or a bun, but the Las Vegas Style Double Down Fillet Burger has neither. Instead, it’s a pair of boneless fried chicken pieces being used to sandwich onion rings, a cheddar cheese slice, what appears to be a large dollop of mayonnaise, and a drizzle of barbecue glaze. KFC Japan describes the combined effect as “a guilty flavor,” and it absolutely looks like the sort of extravagant decadence one would wallow in while visiting Vegas, right down to the inevitable soul-searching self-questioning “Should I really have done that?” afterwards.

The other two members of the The American Burgers trio are less likely to trigger a review of your life choices, though they’re both definitely heavyweight meal options too. Picture above, the New York Style Onion Ring Fillet Burger scales itself back to one piece of boneless fried chicken and has a bun, but does keep the onion rings and cheddar cheese. The other key ingredient here is a garlic sauce which KFC boasts combines the umami properties of bacon and onion, with the goal of the sandwich, KFC Japan says, being to to deliver a hearty meal evocative of a New York diner.

And last, there’s the Texas Style Spicy Avocado Filet Burger. This one ditches the New York sandwich’s onion rings and garlic sauce, and instead gives you a diced avocado filling. This is sort of an unusual choice, linguistically/geographically speaking, since in America a burger with avocado is usually called a “California burger.” KFC Japan says the avocado filling is inspired by guacamole, but with an extra spicy kick added to it, and that Texas was chosen for the name as a symbol of guacamole’s popularity across the southern U.S.

With guacamole being at least as popular in California as it is in Texas, and having been introduced to the U.S. via Mexico, the “Texas” theming still feels a little off, and while New York is famous for its delis, it’s not necessarily any more known for diners than other large American city. Still, full marks to KFC Japan for capturing the excitement-to-potential-regret roller coaster of a Vegas bender in sandwich form.

The New York and Texas American Burgers are both priced at 580 yen (US$3.75), while the Vegas one is for higher-rollers at 790 yen. They’ll all be on sale for a limited time at KFC Japan branches starting May 27.

Source: KFC Japan via Shokuhin Sangyo Shimbunsha via Kinisoku
Images: KFC Japan
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Japanese government to allow desecration of flags on kids’ meals

A victory for freedom of eats.

The ruling Liberal Democratic Party has been hard at work drafting a bill to criminalize desecration of the Japanese flag. It’s apparently a pressing matter, even though I’ve never seen anyone do anything bad to a flag before. In fact, I rarely see the flag used much at all, good or bad. But it’s perhaps in anticipation of continuing protests to the current administration’s efforts to roll back the pacifist elements of the constitution that they feel this is a priority.

There has been a lot of discussion about the specific details of this law as it rubs up against people’s freedom of expression. One major point is what exactly constitutes the national flag of Japan. Especially since it’s just a red circle on a white background, I could drop some spaghetti sauce on my shirt and end up wearing the flag. So, how is it legally different from a real flag?

According to the latest revision of the bill, the flag is defined as generally made of cloth or paper, primarily displayed on poles as a sign or decoration, and usable in real society. This means the Japanese flags in the virtual world are fair game, which is great news for my upcoming smartphone game Flag Blaster 3000.

But where does that leave those little toothpick flags that restaurants in Japan stick in the potato salad or rice of kids’ meals? They’re made of paper, displayed as a decoration, and used in society.

▼ The countries are usually randomly given out, so there’s only a small chance of getting a Japanese flag a lot of the time.

Since they technically fit the legal definition of a flag, the makers of the bill decided to explicitly exclude kids’ meal flags from the law. This means you wouldn’t have to worry about getting in trouble with the law if you attacked some ketchup rice extra hard and made a mess of your flag. Another exemption involves flags depicted in paintings. That being said, destroying other people’s paintings can land you in a whole other spot of trouble.

Online commenters have been less than happy that this is what the government is choosing to spend its time on when so many other things in the country seems to be getting less and less bearable.

“This is what they’re discussing?”
“They can’t seriously be spending time on kids’ meal flags.”
“Just ignoring all of our other anxieties.”
“Didn’t they recently say they didn’t have time to discuss same-sex marriage or separate surnames?”
“I should get a tattoo of the flag. Then no one will hurt me.”
“Just copy whatever they do in France and get it done with.”
“When I was a kid, I used to carefully save my kids’ meal flag and take it home. I’d usually forget all about it 10 minutes after that.”

The draft bill also includes a provision that freedom of expression should be considered when pressing charges. According to the wording, artistic expression, such as live-action films, using real national flags as props would be exempt if considered socially acceptable.

That last part about being “considered socially acceptable” is still a matter of contention in the bill, since it is greatly open to interpretation. I think we can all agree that Godzilla torching the flag with its atomic breath is completely acceptable because that big lug just doesn’t know any better. But if King Kong hurls a colossal turd at one, the issue becomes much less black and white.

Hopefully, they get this all sorted out soon, and maybe go back to working on things like how no one can afford stuff anymore, and why we can’t even secure the resources to make colored bags of potato chips.

Source: Mainichi Shimbun, Hachima Kiko
Photos ©SoraNews24
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Two new Sailor Moon art manhole covers are coming to Usagi’s real-world Tokyo neighborhood

Outer Senshi join their anime/manga magical girl sisters on the streets of Minato Ward.

Sailor Moon features some pretty fantastical settings, with much of its mythos involving ancient kingdoms on the moon and antagonists hailing from even farther reaches of the cosmos. However, most of the series takes place in Minato, one the actual wards of real-world Tokyo, where Usagi and her friends live, go to school, and fight many of the manga/anime’s monsters of the week,

So a while back, Minato Ward decided to celebrate the connection by installing Sailor Moon manhole covers featuring artwork of Sailors Moon, Mercury, Mars, Jupiter, and Venus. As fans will be quick to point out, though, that’s actually only half the series’ roster of magical girls. As time went on, creator Naoko Takeuchi added new heroines to the cast, and now Minato Ward is adding new Sailor Moon manhole covers to its streets.

Out of the first five covers, four featured the Inner Sailor Senshi (Moon, Mercury, Mars, Jupiter, and Venus), while power couple Sailor Moon and Tuxedo Mask shared the fifth. The two new designs will both once again feature the Inner Senshi, but they’ll be joined by the Outer Senshi, Sailors Pluto, Uranus, Neptune, and Saturn, as well as disruptive and divisive time-traveler Sailor Chibi Moon.

The first of the new manhole covers has the fully assembled Senshi standing amidst the branches of a cherry blossom tree with the sakura in full bloom. It was installed towards the end of March in Minato Ward’s Roppongi district, specifically on the Roppongi 7-4-2 block, not far from the Tokyo Midtown shopping and entertainment complex.

The second new Sailor Moon cover, the seventh overall, will also show all 10 Sailor Senshi, this time with a pastel rainbow color scheme to the background. But while we know what it’ll look like, Minato Ward is keeping its location a secret for now, and will only be publicizing where to find it after it’s been installed.

Minato Ward is keeping the exact timetable under wraps too, but the Sailor Moon official website says that the rainbow Sailor Moon cover should be in place by the end of this month. And if you’re looking for even more crossovers between anime artwork and public infrastructure, don’t forget about the new Pokémon manhole covers in a part of Japan that’s looking to bounce back from a natural disaster.

Source: Minato Ward, Sailor Moon official website
Images: Minato Ward
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Krispy Kreme releases new limited-edition fox doughnuts at only four stores in Japan

Kitakitsune Milk celebrates the charm of Hokkaido with kawaii style. 

Japan’s northernmost prefecture of Hokkaido is famous for many things, including high-quality milk, thanks to the region’s many dairy farms, and the indigenous Ezo red fox, known locally as the “kitakitsune” (“northern fox”).

Both these renowned claims-to-fame are now being honoured in a new Krispy Kreme product called the “Krispy Kreme Premium Hokkaido Kitakitsune Milk“.

The “Krispy Kreme Premium Hokkaido” series is a line of premium doughnuts developed with a focus on Hokkaido’s ingredients, local products, and culture. According to the chain, the kitakitsune doughnut is a limited-edition exclusive that once appeared in Hokkaido three years ago, but now it’s back with an even cuter expression and an updated flavor that truly captures the essence of Hokkaido.

This new version features a fluffy dough filled with smooth milk cream made with Hokkaido milk and covered in a rich, pudding-flavoured coating. Dark chocolate is used to faithfully recreate the fox’s slightly upturned, almond-shaped eyes, and coffee-flavoured chocolate is used to represent the tiny nose. The whiskers are made with white chocolate, while the pointed ears are formed with the help of sesame cheese crackers, creating an adorable expression that’s true to the look of the animal.

Cute and delicious, this doughnut represents Hokkaido’s natural beauty and charm, and will only be available this summer. Just as the kitakitsune can only be found on Hokkaido, these doughnuts will also be exclusively available there, at the island’s four store locations. Sales will commence at these stores (listed below) from 3 June for a limited time., with each doughnut priced at 388 yen (US$2.44) for takeout or 396 yen for eat-in.

Store information

Krispy Kreme Sitatte Sapporo Store / クリスピー・クリームSitatte sapporo 店
Address: Hokkaido-ken, Sapporo-shi, Chuo-ku, Kita 2-jo Nishi 3-chome 20-1, Sitatte Sapporo B1F
北海道札幌市中央区北2条西3丁目20-1 sitatte sapporo B1F
Open: 8:00 a.m.–9:00 p.m. (Mon–Fri); 10:00 a.m.–9:00 p.m. (Sat–Sun)
Website

Krispy Kreme Sapporo Pole Town Store / クリスピー・クリーム札幌ポールタウン店
Address: Hokkaido-ken, Sapporo-shi, Chuo-ku, Minami 3-jo Nishi 4-chome, Pole Town B-72
北海道札幌市中央区南3条西4丁目 ポールタウン B-72
Open: 10:00 a.m.–9:00 p.m. (Mon–Fri); 10:00 a.m.–10:00 p.m. (Fri–Sat); 10:00 a.m.–8:00 p.m. (Sun and public holidays)
Website

Krispy Kreme Sapporo Le Trois Store / クリスピー・クリーム札幌ル・トロワ店
Address: Hokkaido-ken, Sapporo-shi, Chuo-ku, Odori Nishi 1-chome 13, Le Trois 1F
北海道札幌市中央区大通西1丁目13 ル・トロワ1F
Open: 10:00 a.m.–9:00 p.m.
Website

Krispy Kreme Chitose Outlet Mall Rera Store / クリスピー・クリーム千歳アウトレットモール・レラ店
Address: Hokkaido-ken, Chitose-shi, Kashiwadai Minami 1-2-1, Lot 1220
北海道千歳市柏台南1-2-1 1220区画
Open: 11:00 a.m.–4:00 p.m. (Sat and Sun only)
Closed Mon-Fri
Website

Source, images: Press release
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Used chopsticks upgraded from “waste” to “valuable material” by Kawasaki City thanks to ChopValue

They’re very good at using chopsticks.

Every day, millions of people in Japan crack open a bento or dig into a restaurant’s meal while holding a pair of chopsticks that are destined for the garbage once finished, possibly even sooner if one is dropped on the floor. On the bright side, they’re biodegradable compared to plastic utensils, but it still seems wasteful to discard so much material after one use.

It’s something the Canadian company ChopValue has been working to address by developing a method to engineer used chopsticks into a durable and aesthetically pleasing building material. They do this by collecting discarded chopsticks, sterilizing them, and compacting them into a block that’s harder than maple and stronger than oak.

The process has been catching on well, and there are currently ChopValue micro-factories all over the world, with ChopValue Japan having recently opened in 2024 in the city of Kawasaki, Kanagawa Prefecture. It goes without saying that Japan goes through a lot of chopsticks, and if this business model can expand across the country, it could result in the upcycling of some 20 billion chopsticks a year.

However, one hurdle to accomplishing this is Japan’s very strict laws regarding waste management. Since chopsticks are considered waste, one would require a special license to be able to collect them from places like restaurants. These are extremely difficult to obtain and are handled by municipalities, meaning ChopValue would have to get a permit in every single city they operate in. Not only that, the restaurants and businesses would also be required to keep detailed records of their chopstick usage and disposal, and that’s not a burden many businesses would be willing to take on.

In the face of this difficulty, ChopValue Japan began working with the Kawasaki City Government on research regarding their techniques for reusing chopsticks. Thanks to this cooperation, the city has officially upgraded used chopsticks from the classification of “waste” to “valuable material.” This means the chopsticks are treated like any normal commodity that can be freely traded and collected without government regulations.

▼ So, keep an eye out for chopstick bins in your area.

Now, before any residents of Kawasaki reading this begin hoarding their own used chopsticks to get rich now that they’re “valuable material,” there is a very important caveat to this designation. Only bamboo chopsticks collected by ChopValue are considered “valuable material,” and any other used chopstick remains as “waste” in the eyes of the law.

Nevertheless, this is a pretty big moment for circular business models in Japan. It set a precedent that ChopValue can take advantage of when setting up micro-factories in other Japanese cities. It also creates a framework that other circular business models can emulate in order to get around longstanding and strict Japanese laws.

With the future looking bright for ChopValue Japan, we might be nearing a day when tossing out disposable chopsticks isn’t creating garbage but creating things we can use in our daily lives.

Source, images: PR Times
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Gundam teams up with 300-year-old daruma maker for wood-carved anime mecha figures[Photos]

It’s a Gun-daruma!

Being a mecha anime, Gundam is very focused on the future. As a matter of fact, it’s so focused on the future that the franchise has made up multiple “Century” and “Era” names for its timelines, freeing it from the need to align its narratives with real-world history as its characters head out into space.

That doesn’t mean that the anime’s mobile suits can’t combine beautifully with traditional earthbound aesthetics, though, and as proof Gundam is partnering with a Fukushima craftworks company that’s roughly 300 years old.

Fukushima Prefecture’s Shirakawa Daruma Sohonpo is one of those companies that’s been around for so long it can’t seem to pin down the exact year in which it was founded, but we know it was about three centuries ago. Now under the guidance of its 14th owner, Shirakawa Daruma Sohonpo’s artisans continue to carve and paint each and every one of their daruma dolls by hand, including their new ones based on Mobile Suit Gundam Seed’s ZGMF-X10A Freedom Gundam…

…and the ZGMF-X10A Freedom Gundam.

Daruma are made in many places in Japan, but the ones from the town of Shirakawa, where Shirakawa Daruma Sohonpo’s workshop is located, are especially prized. Because Fukushima has heavy snow in the winter, farmers had long periods when they couldn’t work their fields and had to stay indoors. With all that time on their hands, many families spent it honing their artistic skills, with some becoming such proficient craftsmen that they raised the bar for daruma quality in the community to a point where now the whole country recognizes them as among the very best.

Daruma dolls are considered auspicious signs of impending success, and ordinarily you’re supposed to paint in the pupil of one eye when you purchase or receive the doll, make a wish, and then paint in the other pupil when it comes true (or state your goal and paint in the other pupil when you achieve it, if you’re more existentially minded). Since Gundams don’t have pupils to begin with, that’s technically something you can do with these too, though that’d probably end up making them look a little closer to the super-deformed SD Gundam spinoffs than the original ZGMF-X10A and ZGMF-X10A.

The Gundam daruma come in two sizes, 15 and 8.5 centimeters (5.9 and 3.3 inches), with the larger ones priced at 4,950 yen (US$32) and the smaller ones at 3,300 yen. They’re also available in a set that gets you both mobile suit daruma (9,900 yen for the big ones and 6,600 yen for the smaller versions) plus a snazzy wooden box.

The Gundam daruma officially go on sale until August 1. Preorders are open now though through the Premium Bandai website here, giving us a way to secure a Gundam of our own to help cope with the anxiety about Tokyo being about to lose its life-sized Gundam statue.

Source: PR Times, Fukushima Travel
Top image: PR Times
Insert images: PR Times, Premium Bandai
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Tokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowl

Crab, Claaaaab, and high prices in Asakusa.

Rising prices in Japan have put ramen restaurants in a tricky position, since part of what makes the beloved noodle dish so beloved is that, traditionally, it’s been not only a tasty meal option, but an affordable one too. As inflation continues, though, a growing number of ramen restaurants are now charging more than 1,000 yen (US$6.50) for a bowl of ramen, and crossing over the four-figure threshold in price has made restaurant ramen a tougher sell to the general public.

So with that going on, it’s a bold choice by Kani O, a new ramen restaurant in Tokyo’s Asakusa neighborhood, to start their ramen pricing at 2,000 yen a bowl. Bold and divisive, as online reviews and chatter about Kani O, which started serving customers on May 4, have been sharply divided into love-it and hate-it camps.

Making the situation even more complex is that some (though not all) of the negative reviews our Japanese-language reporter P.K. Sanjun has seen seem to be from people who haven’t actually eaten at the restaurant. Meanwhile, on the other end of the spectrum, some of the most glowing reviews of the place that P.K. has seen come from social media influencers who’re personal acquaintances of Kani O’s owner, mixed martial artist Komeo.

In short, the buzz about the place is a sea of chaos, and so P.K. made the decision to wade into those waters and try Kani O’s ramen for himself (and just to be clear, this was before his heart attack that currently has him in the hospital).

The Kani O name is written in Japanese (かにを) on the storefront, but even if you can’t read the hiragana characters you’ll know you’re there when you see the “SPICY CRAB RAMEN” underneath it and “ARE YOU READY?” across the noren cloth hanging in the doorway. Oddly enough, Kani O calls its standard ramen “The Claaaaab,” with an L, so maybe some of the negative reviews are from linguists.

But P.K. was here to evaluate their ramen, not their spelling, and so he ordered a bowl of The Claaaaab, for 2,000 yen. You can select a spiciness level from 0 to 10, and P.K. asked for his right in the middle, at spiciness level 5.

And yes, that’s a whole soft-shelled crab in the bowl.

Despite its eye-catching coloring, a common complaint online about Kani O’s ramen is that the broth is bland. P.K. started his tasting by trying a spoonful, and while we wouldn’t say it was flavorless, it didn’t have an immediate strong impact on his taste buds either, nor did the level-5 spiciness set his mouth on fire. The primary players in its flavor profile were the umami shellfish notes, making for a surprisingly delicate sensation, and the gap between how the broth looks like it’s going to taste versus how it actually does taste might be contributing to some of the griping about Kani O’s broth being bland, more so than a true lack of flavor.

The noodles are neither thick nor thin, but right in the middle of the bell curve for ramen in Japan.

And then there’s the soft-shelled crab, imported from China and deep-fried before going into your ramen bowl. This is a proper piece of seafood, rich in flavor and even adding some of its aroma to The Claaaaab’s bouquet.

So after trying Kani Wo’s ramen for himself, does P.K. agree with the haters? Not really. In particular, he doesn’t agree wit the criticism about the broth being bland, and instead feels like it’s purposely crafted to have a mild flavor to encourage customers to drink every last drop.

On the other hand, he can see how someone could come away unsatisfied from a meal here, especially at the price of 2,000 yen. That’s a lot to ask for a bowl of ramen, and P.K. didn’t feel like Kani O’s version of the dish is on some sort of completely different level than ramen restaurants with sub-2,000-yen offerings, which aren’t at all hard to find. He’s impressed by the level of originality on display in Kani O’s ramen, but since the flavor didn’t necessarily blow him away, the novelty factor isn’t strong enough to convince him to become a repeat customer.

This puts P.K. in the unusual position of thinking “Yeah, it’s not bad, but not great either” about this love-it-or-hate-it ramen restaurant. However, with nearly a dozen people already waiting to get into the restaurant when P.K. showed up 20 minutes before opening time on a Saturday, it looks like there are currently enough people who love the place, or at least think they will, for it to stick around for at least a while.

Restaurant information
Kani O / かにを
Address: Tokyo-to, Taito-ku, Asakusa 2-22-8
東京都台東区浅草2-22-8
Open 11:30 a.m.-9:30 p.m.

Photos ©SoraNews24
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