Twentythree

Local road goes from trash dump to treasure.

One of Tokyo’s largest and most beautiful collections of roses is in bloom right now. However, you won’t find them blooming inside a park or private garden, but right on the street in the Otsuka neighborhood in Toshima Ward.

These beautiful flowers, which are in bloom right now, are located on what’s now called Otsuka Rose Road (or Otsuka Rose Street – the signage is sort of inconsistent). However, such a pretty name wasn’t always so fitting for the place. The street used to be cluttered with illegally dumped trash and improperly parked bicycles, and had become a full-fledged eyesore. During projects to clean the place up, workers came across 100 or so rose bushes that had been planted on the roadside long ago, and the decision was made to lean into this floral theme, in hope that it would improve the aesthetics and atmosphere of the neighborhood.

Since then, the number of rose bushes has grown from 100 to 1,210, representing 710 different varieties of the flower. The community even designates the period when the most roses are in bloom as the “Otsuka Rose Festival,” which is celebrating its 25th year from May 3 to 24.

As this is a free event held on a public street, there’s no admission charged. Otsuka Rose Road runs from Otsuka Station to Fujiwara Station, with beautiful scenery the whole way.

▼ Walking route from Otsuka Station to Fujiwara Station via Otsuka Rose Road

Looking at that map, you might notice that Otsuka Rose Road follows the path of the Arakawa Line. Also known as the Tokyo Sakura Tram, the Arakawa Line is Tokyo’s only remaining streetcar line, so if you’re not in the mood for a stroll, you can also hop on the tram and view the roses while you ride.

Of course, doing the route on foot gives you the opportunity to snap photos of the flowers and tram together, and even if you’re not a train otaku, the combination is a really cool snapshot of how connected the roses are to the local community. Honestly, with the walk between Otsuka and Fujiwara only taking about six minutes, walking Otsuka Rose Road in one direction, then taking the tram back in the other, is a perfectly viable option and lets you see the roses from both perspectives.

Without any flashy, high-profile tourist attractions, Otsuka isn’t on a lot of people’s Tokyo sightseeing itineraries, but it’s located just a bit east of the Ikebukuro neighborhood, and easy to tack on as a side trip if you’re planning to visit the more well-known part of Tokyo, maybe to get some of its newly famous super salty ramen.

Photos ©SoraNews24
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Three years after being acquired by Nippon TV, there’s a shakeup at the top levels of Ghibli’s leadership.

Between its unparalleled commitment to anime artistry and larger-than-life creative keymen, it can be easy to forget that Studio Ghibli still is a company. So while the animators and designers play crucial roles in producing what we see on screen, they’re not the ones running the place. Studio Ghibli does have a president, and the current one is going to step down next month.

Studio Ghibli announced through its official website that Hiroyuki Fukuda will be leaving his position as president as of the Ghibli shareholders meeting next month. The 64-year-old Fukuda has been the president and representative director of Studio Ghibli since 2023, and currently concurrently holds the position of president and representative director of Nippon Television Holdings, the Japanese TV broadcaster who acquired Ghibli as a subsidiary the same year that Fukuda became the studio’s president.

Stepping in to replace Fukuda will be 51-year-old Kenichi Yoda. Like Fukuda, Yoda simultaneously is simultaneously a high-ranking executive in both Studio Ghibli and Nippon TV, having a seat on Ghibli’s board of directors since 2023 and also listed as a “general specialist” within Nippon TV’s Content Strategy Division, a combination that’s kept him heavily involved in planning and coordinating events such as exhibitions, concerts, and stage play adaptations for Ghibli’s anime works.

Aside from Fukuda’s departure from Ghibli and Yoda’s promotion within it, the studio is not planning any other changes to its upper leadership structure, meaning that co-founder and anime director Hayao Miyazaki will continue as honorary chairman of the board, veteran producer Toshio Suzuki as representative director and chairman of the board, and Goro Miyazaki as managing director. As such, Ghibli’s philosophy towards animation production and storytelling is unlikely to drastically change as a result of it getting a new president, and the more likely effect would be increased attention given to events and collaborations of the sort Yoda has been handling, which would be in keeping with Ghibli’s recent shift towards showcasing its legacy as opposed to producing new feature-length anime movies.

Yoda is scheduled to become Studio Ghibli’s president on June 22.

Source: Studio Ghibli
Top image: Studio Ghibli
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Goodbye (again), Gundam.

Seeing Tokyo’s life-size Gundam statue is an amazing experience, but also surreal one. Sure, Japan is the land of anime and all, but even then, a 19.7-meter (64.6-foot) tall mecha feels like something too awesome to be standing outside of the Diver City entertainment complex in the Odaiba district.

And sadly, it’s not going to be standing there much longer.

Both the official Gundam franchise website and the site for Tokyo’s life-size Unicorn Gundam statue have posted notices that the 1:1-scale recreation of the RX-0 Unicorn Gundam will be removed. They’re not giving fans much advance notice to make one last visit either (or one first visit, if you haven’t been able to fit Tokyo into your travel plans yet), as the Unicorn Gundam will be gone at “the end of August.” 

It’s a sad turn of events for what has become both a symbol of the neighborhood and a mecha mecca for anime fans from around the globe. The Unicorn Gundam was completed in September of 2017, meaning that it won’t quite make it to a full 9 years. I went to go see the big guy as soon as I could, and on my most recent visit just this month, the Unicorn was still looking great, as you can see in the photos in this article.

Gundam rights-holder Bandai hasn’t said why the Unicorn Gundam is being removed, and with it still drawing huge crowds, to the statue itself and to the two Gundam specialty stores inside Diver City, the decision comes as a shock to many fans.

The blow of the Unicorn Gundam’s departure is softened by Bandai’s promise that it will be starting a project it calls the “Gundam Landmark Concept,” creating a new Gundam facility/attraction that “fans from all over the world will want to come visit.” No further details have been released yet, but with Yokohama’s moving life-size Gundam having been sent off in the spring of 2024 to Osaka for the Expo 2025 world’s fair, the removal of the Unicorn Gundam will leave the Tokyo area with no life-size Gundams at all.

That seems like a vacuum Bandai would want to fill as quickly as it can, and this actually isn’t the first time for Odaiba to lose a life-size Gundam, either. Prior to the Unicorn Gundam’s installation, a life-size version of the original RX-78-2 Gundam stood in the same spot for several years, until it was removed in March of 2017, followed by a Gundam-less period of roughly six months before the Unicorn Gundam, was completed.

So hopefully this doesn’t mean Tokyo will be saying goodbye for good to Gundam so much as goodbye to this particular Gundam, and then hello to a new one. Still, there’s been no official word that a replacement mecha is one the way, and while Bandai says it will have special events to send the Unicorn Gundam off in style, there’s very little time to waste if you want to see it.

Related: Unicorn Gundam statue official website
Source: Gundam official website, Unicorn Gundam statue official website via Oricon News
Photos ©SoraNews24
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Transforming iconic characters into delicious works of art.

Pokémon is a beloved franchise, and you’d be hard-pressed to find anyone in Japan who has not heard of it, even if they have never personally interacted with any of its media. Through collaborations with famous brands from all areas of the market, the cute and charming character designs can be seen in many places throughout the country.

Despite both being of Japanese origin, the combination of a 161-year-old traditional Japanese confectionery maker and an electric mouse and its friends may not be the natural pairing for most people. However, over the last few years, the shop Shichijo Kanshundo has been releasing delightful treats that blend history with pop culture, and from May 11, they have expanded that lineup with another set of four Pokémon kyo-gashi (traditional Kyoto-style sweets).

The shop is renowned for its jonamagashi, which are handmade by craftsmen one by one. While these sweets, traditionally served during tea ceremonies, typically reflect the changing seasons or classical poetry, Shichijo Kanshundo is using their delicate artistry to bring Eevee and Poltchageist into the physical world.

The Eevee sweet is crafted using nerikiri, a traditional mixture of sweet white bean paste, starch syrup, and gyuhi (glutinous rice flour) that artisans sculpt by hand into intricate, soft shapes. Poltchageist is made as a jonyo manju, a light, fluffy steamed bun made with yam, sugar, and joyo-ko (fine rice flour).

These two Pokémon join two others that were previously released to form this new set of four: Shaymin (Land Forme) and Oricorio (Sensu Style). Shaymin is a kinton, made by crumbling white bean paste or nerikiri into a soboro (ground/crumb-like) state and applying it around a core of bean paste. Oricorio, on the other hand, is expressed using uiro, a Japanese sweet made by adding sugar and water to rice flour, among other ingredients, and steaming it until firm, which results in a chewy texture. The set costs 2,916 yen (US$18) and, since they’re made without unnecessary preservatives, are best enjoyed immediately.

Catching these sweets requires a little bit of extra planning, because the physical store in Kyoto only sells these sets on their special sales event on the seventh of every month, so starting June 7, visitors will be able to pick some up on the afternoon stroll through one of Kyoto’s most historic neighborhoods near Sanjusangendo Temple.

There is another method to get your hands on them earlier: you can order them online and receive them directly at your home, although they will be delivered frozen. However, that also means you don’t need to enjoy them all at once, and can take your time to savor the flavors over a period of 14 days from the date of shipment.

If you do happen to find yourself in the Higashiyama area in Kyoto on the seventh of a month, though, be sure to stop by the shop early. These limited-edition treats are a wonderful way to experience Kyoto’s traditional craftsmanship, even if you’re not a dedicated Pokémon fan.

Store information
Shichijo Kanshundo / 七條甘春堂
Address: Kyoto-fu, Higashiyama-ku, Shichijo-doori, Nishinomon-cho 551-banchi
京都市東山区七条通西の門町551番地
Open 9:00 a.m.–5:30 p.m.
Closed January 1
Website

Related: Shichijo Kanshundo online store
Source: PR Times via Japaaan
Images: PR Times
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We’re not sure if we can say greed is good, but it does look delicious.

Japanese convenience stores are not exactly the sort of places that inspire one to a philosophy of stoic minimalism. Each and every shelf and cooler case is packed with tempting treats, and while they may not necessarily be things we need to eat, they’re definitely things we want to, and the ease of access from Japan’s dense network of such shops makes them little open-24-hours palaces to quick gratification.

7-Eleven Japan has been knowingly leaning into this with its Greedy Sandwich (or Yokubari Sandwich, it’s called in Japanese) series of decadently delicious sandwiches. The line started off with savory heavy-hitters like mincemeat cutlet and macaroni and salami sandwiches, but it’s recently expanded into desserts, which brings us to 7-Eleven’s newest offering: a sandwich of chocolate chips and whipped cream.

Actually, the official name of the Chocolate Chip and Whipped Cream Greedy Sandwich still doesn’t cover all of its indulgent wonders. Because even after putting a thick layer of whipped cream and chocolate chips between the sandwich’s slices of bread, 7-Eleven apparently took a look at it and thought “Yeah, but is there a way to give it even more chocolate?”, and then realized that they could by putting chocolate shavings all over the outward-facing surface of the cream.

Dessert members of the Yokubari Sandwich series also use special pink bread, like we saw in our recent taste test of 7-Eleven’s Chocolate Sprinkles and Whipped Cream sandwich. We’re going to have to wait a little longer before we can see how the Chocolate Chip and Whipped Cream sandwich compares, but we’re eager to find out after it goes on sale May 20 for 198 yen (US$1.30).

Source, images: PR Times
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We challenge you to find a saltier ramen in Japan.

Once you start diving into the world of Japanese ramen, you’ll find that the waters are deep, with an incredibly diverse array of varieties, and new dishes being created somewhere every day.

A great example of that can be seen at Kuwabara, a ramen restaurant in Tokyo’s Ikebukuro that specialises in “shio soba“, a light, salt-based ramen. The store’s full name is “Shio Soba Specialty Shop Kuwabara” so it prides itself on salty ramen, but according to diners, a dish on the menu called “Ikebukuro White” is off the scale, with diners describing it as “shockingly salty“.

▼ A sign out the front shows customer’s views of the store, with “The soup is salty” in top place, written in red.

The saltiness of the Ikebukuro White is said to be so insane that the restaurant is now trending on social media, with some online commenters describing it as “salty delicious”, “incredibly addictive”, “one of a kind” and “the saltiest salt ramen I’ve ever eaten in my life.”

▼ Needless to say, those comments immediately piqued our interest so we headed out to the store to try the Ikebukuro White.

Ironically, the dish is marked by a black-and-white button on the ticket machine inside, where it’s priced at 1,200 yen (US$7.61). Next to it is a handwritten sign that says, “rapidly gaining popularity”, indicating that this dish really is attracting attention from diners.

After handing our ticket over to staff, we took a seat and a few minutes later our Ikebukuro White arrived. At first glance, it looked like a slightly unorthodox salt ramen, with black pepper and flat noodles, but nothing could prepare us for what we tasted when we took our first sip of the broth.

▼ SALTY!!

The saltiness is so strong it needs to be emphasised in all caps, and although it’s not extreme enough to make you stop eating, it toes the line by erring on the side of tolerable. This really was the saltiest ramen we’d ever had in our life, and in addition to the saltiness, the garlic and black pepper also pack a punch. The firm texture of the flat noodles, cooked perfectly al dente, attempts to soften the flavours, but they remain strong in every mouthful.

▼ Perhaps because of the intense saltiness, we found ourselves finishing the noodles in no time.

One unexpected side effect of the salty broth was it made the water taste incredibly delicious. And yes, we gulped down an entire glass after the meal.

Now that we’ve tried the famed ramen, we challenge anyone to find a saltier broth in Japan. It’s so salty that if you didn’t know its reputation beforehand, you might find yourself wondering if the chef made a mistake with the seasoning.

There’s no mistake here, though, and although the saltiness is incredibly overwhelming, it’s a one-of-a-kind ramen you won’t find anywhere else. So if you’re willing to dive into Japan’s ramen world, this is definitely the deep end, where the broth is delicious, but as salty as the sea.

Restaurant information
Shio Soba Specialty Shop Kuwabara / 塩そば専門店 桑ばら
Address: Tokyo-to, Toshima-ku, Higashi-Ikebukuro 1-27-5
東京都豊島区東池袋1-27-5
Open 11:00 a.m.-8:30 p.m.
Closed irregularly

Photos ©SoraNews24
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Getting more convenience store food for our yen is always a fun time, but this campaign is bordering on ridiculous.

On 12 May, 7-Eleven Japan kicked off its its “Founding Anniversary Sale” by giving us over 50 percent more of some of our favourite products in the first phase of its so-called “Thank You Extra Large” series.

▼ We immediately visited our nearby 7-Eleven and managed to get our hands on four of the upsized products.

The products we procured were:

• Corn & Mayonnaise (170.64 yen [US$1.08])
• Egg Salad Sandwich (291.60 yen)
• Radish, Cucumber, Carrot, Rice Malt, Miso & Mayonnaise  (280.80 yen)
• Mega Pork Ramen with Extra Fat (734.40 yen )

There are actually six products in the range, but despite visiting several stores to purchase the complete set, we were unable to find the following two items:

• Flame-Grilled Pork Fried Rice (496.80 yen)
• Fluffy Dorayaki with Red Bean Paste & Whipped Cream (213.84 yen)

This was probably a blessing in disguise, as the size of the four we had already looked like a lot of food. The ramen, in particular, produced under the supervision of award-wining Chiba-based ramen restaurant Chuka Soba Tomita., looked especially ginormous.

We decided to test this hefty beast first, popping it on the scales to reveal its true weight, which turned out to be…

▼… an astonishing 1,084 grams (2.4 pounds)!

As the container weighs about 23 grams, what we have here is more than a kilo of food, which is a great deal given that the price remains unchanged despite the 50-percent upsize. Although the pork fat is highlighted as an increased ingredient, it’s also said to have more vegetables, noodles, soup, and garlic, so we were curious to know how these extra ingredients would affect the taste.

▼ We popped it into the microwave, for 10 minutes at 500 watts, which is quite a long time for microwaveable food.

As it was heating, we felt slightly intimidated by the intense garlic smell that filled the room, and when we opened the lid we couldn’t quite believe the amount of food that lay before us.

The ingredients were so huge they made the container look tiny, and we began to wonder how we could eat our noodles without them spilling out everywhere.

Carefully lifting the char siu, we could see a huge pile of bean sprouts and cabbage beneath it, with the rest of the meal consisting of garlic, noodles, and pork fat.

With big noodle meals like this, locals make use of a special move called “tenchi gaeshi“, which literally translates as “heaven-and-earth flip“. This involves lifting the noodles from the bottom of the bowl and “flipping” them over the vegetables on top, to prevent them from getting soggy and to mix the broth, noodles, fat, sauce, and vegetables more evenly.

▼ Performing the “tenchi-gaeshi” mixing maneuver requires extra skill with this huge meal.

After carefully flipping heaven and earth, we were even more impressed at how much food was in the bowl, and when we took a sip of the broth, we were hit by the intensely powerful flavour of garlic and pork fat, which was absolutely delicious.

This was a high-quality meal, and the noodles were equally fantastic, providing just the right amount of chewiness to help round out the bold flavours.

The sheer volume was truly unbelievable, and nothing like what you’d normally see at a convenience store. It was so filling that by the end of the meal, we didn’t have any belly room for the other items we’d picked up.

▼ The vegetable sticks, with rice malt, miso and mayonnaise dip, would’ve been a nice way to cut through all the fat, but we just couldn’t fit them in.

The Egg Salad sandwich, or “THE Tamago” (“THE Egg”) as it’s called in Japanese, now contains three cut sandwiches instead of two, making it a great deal.

▼ And finally, the Corn & Mayonnaise bread has also been upsized, so it’s now almost twice as large as a smartphone.

The first phase of the campaign is scheduled to run from 12 May to 25 May, with the second phase bringing us a new line of upsized items from 19 May to 1 June. After receiving flack from customers who claimed that some convenience stores have been skimping on their offerings recently, there’s certainly no skimping with these campaign products, so hop in and try them while you can!

Images©SoraNews24
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