Fading Tokyo – Horikiri Station, the Arakawa River, and Kinpachi-sensei[Walking course]

Mr. Sato heads to the neighborhood of a famous TV drama and finds a nostalgic taste of a youth he never had.

Welcome back to Fading Tokyo, in which our ace reporter Mr. Sato sets out to take one more, and possibly one last, look at train stations in Tokyo that are scheduled for renovation construction, which could end up permanently altering the look and feel of the surrounding neighborhood. Following his visit to Araiyakushi-mae Station on the western edge of downtown Tokyo, today Mr. Sato is headed to the east side of the city, to Horikiri Station in Adachi Ward.

Horikiri Station is a wooden building, a rarity for a rail stop in today’s Tokyo. The station’s name comes from the words horu and kiru, meaning “dig” and “cut,” which is appropriate because while the station sits next to the Arakawa River, the body of water used to be in a different place, and its current position is the result of a flood control canal that was dug out and opened in 1924. The Arakawa River now flows right over the spot where the station used to be, but for the past 102 years, Horikiri Station has been in its current location, although the exact construction date of the current building isn’t known.

▼ The Ryomo special limited express train passes by Horikiri Station on its way to/from Gunma and Tochigi Prefectures to the north, and the contrast in size between the train and the building really drives home how long the station has been here.

Horikiri Station is also close to the canal that connects the Arakawa and Sumida Rivers, and right away Mr. Sato’s eyes were drawn to the canal’s gate, with its signal light for ships looking to move from one river to the other.

With train tracks, rivers, and roads all converging here, there’s a complex array of stairways and overpasses for getting from one side of the cluster to the other. The planned renovations are meant to make the process easier and less confusing to navigate.

The surrounding neighborhood is mostly a quiet residential area, but it has a major claim to fame in that it’s the setting of Kinpachi-sensei, a landmark Japanese TV drama about a middle school teacher and his students that ran for eight seasons scattered between 1979 to 2011. Over the years, the series’ plotline dealt with a variety of evolving social issues in a thoughtful, heartwarming manner, and so today Mr. Sato would be walking to the section of the Arakawa riverbank where the Kinpachi-sensei opening sequence was filmed, with a bit of a detour toward Ushida Station, the next stop on the Tobu Skytree Line from Horikiri.

▼ The first part of Mr. Sato’s route

The cityscape was a mix of old and new as he walked, such as a playground tucked underneath an overpass, but with a fresh coat of paint on its swing set.

As for why Mr. Sato was headed this way instead of going directly to the riverbank, it was because he wanted to stop by Hinodeya, a local restaurant where the Kinpachi-sensei cast and crew became periodic customers while filming the series. Unfortunately, it turned out that Mr. Sato had timed his arrival too early, and Hinodeya, which doesn’t open until 11 a.m., wasn’t receiving customers yet.

So it turned out Mr. Sato would be going to the river before lunch after all. Rerouting, he headed north from Hinodeya, going through and underpass so low that he almost had to duck his head to make it to the other side.

However, this change in plans turned out to be a blessing in disguise, because it meant that stumbled upon a beautiful under-the-radar sakura spot, the cherry blossom tree-lined Ofumikiri-dori Street.

▼ The second part of Mr. Sato’s route

Following the street to its eastern end puts you at the grassy riverbank, and after climbing the steps up to it, Mr. Sato was greeted with the nostalgic, liberating scenery that often waits for you at the edge of Japan’s major river-bordered cities.

By the way, we mentioned earlier that Horikiri Station’s old location is now underwater, right? It’s about where the arrow is pointing in this photo.

Obviously, Mr. Sato had to recreate the Kinpachi-sensei opening while he was here. Turning to look to the north, he spotted a white bridge in the distance that he recognized from the show, so he headed in that direction.

However, Mr. Sato didn’t have the luxury of a full TV crew to set up his shot for him, so he had to estimate the angles, record himself, and then check the results afterwards.

The first take didn’t go so well, and neither did the second.

But just like Kinpachi-sensei encourages his students to always believe in themselves and never give up, so too did Mr. Sato keep trying, until he got it just right!

He also snapped a photo with which to make his own title card for the still-in-production-in-his-mind TV drama Hidepachi-sensei.

▼ Fun fact: Mr. Sato’s first name is Hidenori.

OK, now it really felt like a visit to Hinodeya was in order, and since the place was now open, Mr. Sato retraced his steps and returned to the restaurant.

Looking at the exterior of Hinodeya, you don’t expect it to be anything fancy, and it’s most definitely not.

What it is, though, is a fantastically authentic old-school casual Japanese local neighborhood eatery, with a menu filled with things like ramen, curry.. and fried rice. Quick, simple, hot meals…and also filling, comforting, and nostalgic meals.

Mr. Sato was saved from the paralyzing dilemma of having to pick just one when he saw that Hinodeya offers a ramen and half-size curry rice combo for 1,100 yen (US$7.10).

The ramen was a thing of beauty to look at, with a visibly juicy hunk of chashu pork and even a swirly-patterned naruto fish cake, a classical touch that’s becoming less common in newer ramen restaurants. The soy sauce-base broth had a touch of sweetness to it, and as Mr. Sato ate he could feel the soothing sensations of its flavor profile seeping into his body.

The curry rice, too, was a perfect embodiment of the sort of flavors you fall in love with as a kid, never tire of, and sometimes suddenly find yourself wanting to go back to. Hinodeya’s take on the dish doesn’t just feel like Japanese curry rice, it feels like Japanese diner curry rice, a sort of perfection born from simplicity.

Hinodeya’s flavors are so evocative of the uncomplicated joys of youth that even though Mr. Sato had never been here before, for a brief moment he felt like as though he’d grown up in this neighborhood, stopping by for a plate on a regular basis after walking along the river on his way home from middle school. So should you find yourself in the mood for some first-time-visit nostalgia too, you can still find it in this part of Tokyo.

Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!



Credit:

Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful garden

Early blossoming likely means early full bloom at this breathtaking park within day-trip distance of Tokyo.

Cherry blossom season doesn’t last very long, and there’s often a twinge of sadness that comes from watching the last petals swirl and scatter in the wind as they fall from the tree’s branches. But while that’s an understandable emotional reaction, it’s important to remember that there’s an alternative to feeling wistful: focusing on wisteria.

Yes, Japan’s next entry in the country’s list of stunning seasonal flowers are going to be hitting their peak bloom over the next couple of weeks, and the buds have already opened at Ashikaga Flower Park, which includes what’s widely considered east Japan’s most beautiful wisteria garden.

Located in the town of Ashikaga in Tochigi Prefecture, the park has more than 350 wisteria trees, but the star is the Great Wisteria, whose branches create a flower canopy some 1,000 square meters (10,764 square feet) in size.

Yes, that’s all one tree in the photos directly above and below, and if you’re guessing that it must have been there a long time to grow so big, you’re absolutely right, as the Great Wisteria is more than 160 years old.

Ordinarily, the Great Wisteria begins flowering in the middle of April. It’s gotten an early start this year, though, with its first blossoms opening on April 8, and it should be at full-bloom within a week or two, looking like the photos seen here from last year.

Also starting to bloom about a week earlier than usual are the park’s usubeni fuji, or “soft pink wisteria.”

The early arrival of the flowers has caused Ashikaga Flower Park to also move up the start of its after-sundown light-up event. Originally scheduled for April 18 to May 20, it’ll now be starting on April 15 instead, making the park’s hours of operation during wisteria season as shown below.
● April 11-14: 9 a.m.-6 p.m.
● April 15-17: 8 a.m.-8:30 p.m.
● April 18-May 6: 7 a.m.-9 p.m.
● May 7-May 17: 8 a.m.-8:30 p.m.
● May 18-May 20: 9 a.m.-8:30 p.m.

While the park is definitely worth visiting even if you can only go during daylight hours, after dark the intensity of the colors gets kicked up a notch as they contrast against the dark sky, and the reflections formed in the garden’s bodies of water make it feel like you’ve been transported to a space with wisteria both above and below.

In most years, the park says that the best time to view the flowers is between late April and early May for the Great Wisteria, between mid and late April for the usubeni fuji, early May for its tunnel of white wisteria, and late April to early May for the Yae Kokuryu wisteria. With the early start of blossoming this year, however, the timetable for full bloom is probably going to be moved up by about a week or so.

▼ Yae Kokuryu wisteria.

Ashikaga Flower Park is just a three-minute walk from the appropriately named Ashikaga Flower Park Station on the Ryomo Line, which can be reached from Tokyo in just a little more than 90 minutes, making it an easy day trip from the capital. And if you’re looking for even more post-sakura springtime flowers to enjoy, there’s a place in Yamanashi Prefecture that you won’t want to miss either.

Related: Ashikaga Flower Park official website
Source, images: PR Times
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!



Credit:

Starbucks Japan releases FIVE new Frappuccinos in a day, and we try them all in 90 minutes

Find out if these limited-edition drinks are really treasures worth hunting for. 

It’s been 30 years since Starbucks opened its first branch in Japan on 2 August, 1996, and the chain has some big celebrations lined up for this milestone year. The first surprise in store is The Star Frappuccino, which, unlike other Frappuccino releases, is like a treasure hunt, as it comes in five different flavours, but every branch only sells one flavour.

So, on 8 April when the new drinks were released, our resident Frappuccino hunter K. Masami was especially busy, driving from store to store until she’d tracked down all five flavours. Each one is a re-release of a popular Frappuccino from the past, as a nod to Starbucks’ 30-year history in Japan, but are being billed as new “evolved” versions that are better than before.

As someone who’s tried every new Starbucks release, this was a bold claim Masami was keen to explore, so she started her taste test with the melon variety, priced at 736 yen [US$4.62] for takeout or 750 yen for dine-in.

When she received her drink, the staff member who handed it to her seemed to know what she was up to, saying, “Please enjoy visiting five of our branches!” Masami felt slightly daunted by the task ahead of her, but at least she knew she would be quenched for the task, especially with the ripe juiciness of melon to refresh her. Though this summery fruit has appeared in a number of past Frappuccinos, this new “Star” version is said to contain the most amount of melon pulp ever, and Masami can confirm this is definitely true, as she began to wonder if it was entirely made of pulp after every sip. Finished with a melon sauce containing juice from domestically produced red-fleshed muskmelons and melon-flavoured whipped cream, this was a melon delight from top to bottom – rich, creamy, fruity and delicious, it was everything Masami had hoped it would be, and more.

▼ Next up, the Fruit Yoghurt (717 yen takeout; 730 yen dine-in)

This drink revives a classic from over a decade ago, only with more yoghurt than before. The increased richness and tanginess enhances the four types of fruit – strawberry, yellow peach, orange, and white peach – in the mixed jelly even further, while the dark roasted almonds on the whipped cream topping create an exciting contrast to the smoothness. The yoghurt makes this Frappuccino pleasantly gentle on the stomach, and it’s so deliciously refreshing that Masami would love to drink it as a sweet smoothie every morning.

▼ Now it’s time to try the Kaga Bo Hojicha Frappuccino (717 yen takeout; 730 yen dine-in).

This revival of a 2018 classic features a new ingredient: warabi mochi (a traditional jelly-like bracken starch confection) made with Kaga Bo Hojicha, a special stem-only roasted green tea that originated in the Kaga Domain (modern-day Ishikawa and Toyama Prefectures). As a result, this beverage is chewier and jigglier than the previous version, giving it a more satisfying mouthfeel than the previous Kaga Bo Hojicha Frappuccino.

Made with roasted first-harvest Kaga Bo Hojicha tea leaves, this is an aromatic beverage that satisfies with a very distinct Japanese flavour. The aftertaste is refreshing, but the jelly-like pieces also give you the satisfying feeling of having eaten a dessert, which is an exciting draw for sweet tooths like Masami.

▼ Three down and two to go, we have the Coffee Jelly Frappuccino (687 yen takeout; 700 yen dine-in).

Rubbing her fast-growing belly as she drove to the next city over, Masami couldn’t help but muse over the novelty of visiting so many different Starbucks locations in such a short time period. When she arrived at her destination, she was in the mood for a kick of caffeine to keep her going, so this Frappuccino was perfectly timed. A revival from 2008, the drink contains a coffee-blended milk base, with a layer of coffee jelly made from original espresso roast, but the new twist is the coffee whipped cream topping. The extra caffeine makes it an irresistible treat for coffee lovers, with stronger flavours than a standard coffee Frappuccino making every sip a delicious one.

▼ Finally, the Chunky Cookie (687 yen takeout; 700 yen dine-in).

Now feeling full but slightly sad that her Frappuccino hunt was coming to an end, Masami was glad she’d saved her favourite flavour for last. A revival from 2014, this hearty drink has a vanilla-flavoured milk base, with a whole chocolate chunk cookie blended into it. Though arguably the simplest of the five, for Masami, it was also the most perfect, with the newly developed cookie maintaining a longer crunch for greater satisfaction. With baked chocolate and cookie pieces on top, this sweet drink makes you feel like you’re biting into a cookie with a side of milk, which is a sublime combination.

Surprisingly, after trying all five Star Frappuccinos, Masami didn’t feel as bad as she feared she might. There wasn’t a bad one in the lineup, either, proving why these Frappuccinos are considered classics that can outlast the test of time. However, the thing that surprised Masami the most was how much fun it was, and how it led her to new encounters with people and flavours along the way. It was like a Japanese stamp rally, only with drinks as the reward at each stop, and though Masami recommends trying them all, she does suggest you spread it out over more than one day so you can fully enjoy each drinkable treasure.

Related: Star Frappuccino Store Finder
Source, images: Press release

● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!



Credit:

Japan’s best conveyor belt sushi restaurant of seven years ago has now, finally, come to Tokyo

We head to the new arrival from the north to see if it’s still something special.

Sushi is, in many ways, a trend-resistant food. Whereas the popularity of toppings, seasonings, and cooking styles might wax and wane for noodles, rice bowls, and other kinds of cuisine, simplicity is a core part of the sushi experience, in which only a few expertly chosen ingredients are presented to the diner in a way meant to let their natural flavors flow freely to your taste buds with minimal interference or embellishment.

We bring this up because when our Japanese-language reporter P.K. Sanjun heard that Shiogamako, the number-one ranked kaitenzushi/conveyor belt sushi restaurant in Japan, finally opened a branch in Tokyo last month, he got very excited. However, his spirits dipped a little when he did some more checking and found out that it was back in 2019 that users of Tabelog, Japan’s largest restaurant information website, had made Shiogamako the site’s highest-ranked kaitenzushi restaurant.

But like we said, Japanese society’s standards for delicious sushi are extremely consistent, so any chain that was ranked as the best in Japan in 2019 should still know a thing or two about making great sushi today, especially considering that since it achieved its number-one ranking, Shiogamako has always stayed near the top, falling no lower than number 8 in Tabelog’s nationwide rankings.

And so it was that with faith in the past and hope for the present, P.K. rolled up to the Shiogameko’s kaitenzushi restaurant inside the Oimachi Tracks entertainment complex, next to Oimachi Station, in Tokyo’s Oimachi neighborhood. Since he’d timed his arrival for 11 a.m., right when they open, and on a weekday morning too, he expected to be able to just waltz right in with no problem, but Shiogameko’s impressive reputation meant that there was already a line waiting to get in even before P.K. showed up, and he ended up having to wait about 30 minutes to get a seat.

Once he did have that seat, though, he wasted no time diving into this taste test, ordering a series of three-pieces-to-a-plate combos to sample the types of sushi that Shiogameko is the most confident in.

We should note that while this is Shiogameko’s first conveyor belt sushi restaurant in Tokyo, it’s not the only Shiogameko in the capital. There’s also a classical-style sushi restaurant with counter seating only in the high-rent Ginza neighborhood, and while the conveyor belt sushi Shiogameko is more affordably priced than that, it’s still clearly positioning itself as a much more gourmet experience than a budget-oriented katienzushi chain like Kappa Sushi or Sushiro. So, for example, the Shiogameko Three-piece Chokuso (“Shipped Straight from the Market”), a kind of mini omakase, is 980 yen (US$6.30). You do get some premium types of fish for that price, though, and on P.K.’s visit, the trio consisted of chutoro (extra-fatty tuna), makajiki (marlin), and mekajiki (swordfish), as pictured above. Thick-cut and glistening from their marbling, P.K. found them so delicious that he quickly stopped worrying about how Shiogameko is so much more expensive than more mainstream kaitenzushi places, since it’s clearly operating on a different level in quality too.

The chutoro in particular was outstanding, and seeing that Shiogameko is particularly confident in its tuna, P.K. made his next order the 1,320-yen Three-piece Honmaguro (bluefin tuna). Once again, the pieces of fish that came zooming over to him were so delicious that they wouldn’t be out of place in a high-end, exclusive-clientele sushi restaurant.

And sifting through the ordering options, P.K. was able to find some relatively priced delicacies too. The three-piece hikarumono (silver-skinned fish) combo was 480 yen, and you can also order two pieces of the shimesaba (vinegared mackerel), P.K.’s pick for the best of the trio, for 240 yen.

Two-piece plates of maguro (tuna) and negitoro (minced tuna with green onion) are also just 240 yen.

The 980-yen shellfish trio, meanwhile, was harsher on P.K.’s wallet, but so kind to his taste buds that he didn’t mind the price.

Even when Shiogameko is getting kind of silly, it’s still exquisite, like with the 420-yen Giant Maguro.

Even the miso soup felt special, with the shrimp in the style P.K. ordered for 380 yen adding a sophisticated shellfish flavor.

Add in some lovely salmon…

…and P.K.’s total came to exactly 6,000 yen (US$39).

On the one hand, that’s easily two or three times, if not more, than what an average one-person kaitenzushi tab would be at most mainstream chains, especially considering that P.K. didn’t have anything to drink other than the free green tea that comes standard at kaitenzushi chains. On the other hand, the quality here is above and beyond what you could get at an ordinary conveyor belt joint, P.K. says, and for that matter, spending 6,000 yen at a regular sushi restaurant wouldn’t necessarily always get you fish as nice as what P.K. had here.

There will, of course, be people who balk at the idea of paying this much for conveyor belt sushi, regardless of the quality, because they desire more formal service and ambiance at that price point. However, if the price point itself isn’t a deal-breaker for you at the conceptual level, this might just be the tastiest kaitenzushi restaurant in the country to drop 6,000 yen at.

Restaurant information
Shiogameko (Oimachi Tracks branch) / 塩釜港(大井町トラックス店)
Address: Tokyo-to, Shinagawa-ku, Hiromachi, 2-1-21, Oimachi Tracks 4th floor
住所 東京都品川区広町2-1-21 大井町トラックス 4F
Open 11 a.m.-10 p.m.
Website

Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!



Credit: