Shizuoka police inspector punished for playing crane games on duty

To serve and get plush toys.

They say it’s the place where dreams are made. People from far and wide are drawn to the bright lights and all the glitz and glamour that crane games, or UFO catchers as they’re often called in Japan, have to offer, such as stuffed Pokémon, statuettes of anime characters, or curry ingredients.

It can be a lot of fun, but we mustn’t let our craving for key chains become a problem that interferes with our daily lives, especially if that involves ensuring the safety of the public.

On 9 July, the Shizuoka Prefectural Police imposed a 10-percent pay cut for one month on an investigator in his 50s for spending time at game centers and playing with UFO catchers while on duty. This happened on eight separate occasions over a five-month period.

This particular member of law enforcement was in the Criminal Investigation Department’s Mobile Investigation Unit. These investigators tend to work outside of the office and cruise around in plain clothes and unmarked cars looking for crime and being closer to the action so they can provide first response activities like locking down a crime scene to preserve evidence.

▼ Our hero has fearlessly patrolled these mean streets and alleyways.

Because of this, they are given a fair bit of autonomy compared to other members of law enforcement, and could more easily slip away for a round or twenty-five of crane games. The investigator admits to playing the games while on duty and apologized for that, but maintained that it was only done during standby times when he wasn’t actively needed to help deal with a crime.

That alone might make it seem forgivable, but it gets a little worse. He also stands accused of power harassment for making a lower-ranking sergeant in his 30s play a crane game on his behalf to win a figure he wanted. When the sergeant failed to do so, the investigator scolded him, saying: “You’re not taking this seriously because you’re playing with someone else’s money, aren’t you?!”

On top of that, he also reported time spent in game centers as overtime, and fraudulently received 3,700 yen (US$23) in payment for it, probably enough to snag one of those really big Snoopy dolls.

In online comments, readers of the news were understandably upset that a pubic worker tasked with keeping the streets safe was busy trying to pick up toys and knick-knacks with robotic claws.

“Our tax dollars at work.”
“What the hell is he doing?”
“I don’t even want a guy like that enforcing bicycle laws.”
“Eh, it’s not the worst thing in the world.”
“Maybe he was investigating to see if the machines were illegally rigged.”
“Those UFO catchers are pretty shady, after all.”
“It’s so wrong, but I can’t help laughing at it.”
“Is he being punished for avoiding work, power harassment, or fraud here?”
“Just buy the figure you want on the Internet. It’s usually cheaper.”
“Didn’t the cop who left his gun in a public restroom also work in Shizuoka?”

Actually, that last one was a Yamaguchi Prefecture incident, but even if it was in Shizuoka, forgetting guns is a rather disturbing trend all over the country. Nevertheless, the head of the Shizuoka Prefectural Police’s Personnel and Training Division said they will prevent future incidents through further training and guidance.

As for the rest of us, next time you’re playing a crane game and get the urge to just stick your arm up the hole and yank out a precariously perched toy on the edge, remember that there might be an on-duty undercover cop mere feet away. They’d be especially peeved about it too, because you’d be interrupting their own game.

Source: Look, Hachima Kiko
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Shake Shack has five regional shakes hiding on the menu in Japan, and here’s how to find them

Tokyo and Kyoto are just two of the places where you’ll find these secret gems.

It’s always fun to see what hidden treasures await on the menu at global chains outside of their home countries, and if you’re a fan of Shake Shack, you’ll want to stop by a branch in Tokyo to try an exclusive drink you won’t find anywhere else in the world.

▼ The “Hojicha Shake” (1,089 yen [US$6.71]) is only available at eight stores in Tokyo.

According to the chain, this shake first debuted in November 2024 as the “Tokyo City Shake”, to celebrate the ninth anniversary of Shake Shack’s arrival in Japan. Topped with whipped cream and a crunchy feuilletine topping, this thick dessert beverage is filled with the toasty notes of hojicha (roasted green tea), which has a strong aroma but mellow flavour.

▼ The tea leaves used in the drink were specially roasted by Japan’s Hachiya tea cafe to pair well with the creamy shake.

With kuromitsu (brown sugar syrup) and frozen vanilla custard in the mix, the shake has a subtle sweetness throughout, giving it the luxury feel of a high-quality Japanese dessert. At the bottom, small pieces of kokuto jelly (brown sugar jelly) surprise the palate with every sip, adding an exciting texture that makes it extra fun to drink.

While the Hojicha Latte is limited to Tokyo, three other regions in Japan also have their very own Shake Shack shakes that can’t be purchased anywhere else.

  • Uji Matcha Shake (limited to the Kyoto Shijo Karasuma Store)
  • Mixed Juice Shake (limited to the Osaka area)
  • Lemon Cheesecake Shake (limited to the Minamoa Hiroshima Store)

In addition to the list above, Shake Shack’s Hakata store in Fukuoka is scheduled to open on 21 July and will offer an exclusive Amaou Shake with Tirolian, which combines Amaou strawberry puree with a crisp Tirolian rolled cookie from Fukuoka confectioner Chidori Manju Sohonpo.

With no massive advertising campaign behind them, these regional-exclusive shakes tend to be overlooked by customers, making them a hidden gem reserved only for those in the know. So next time you’re travelling around Japan, you might want to check in at the locations mentioned above (and linked below), to get a sip of a rare drink that puts the “Shake” in Shake Shack, but with a very unique Japanese twist.

Related: Shack Shack store locations
Images©SoraNews24 

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Burger King Japan goes viral for its new Big Mouth Dirty, but is it really worth the hype?

We find out why people are raving about this new limited-edition burger.

While many businesses in Japan are tightening their belts due to rising costs, Burger King appears to be doing the opposite, expanding its footprint across the country. After boasting 337 locations in 2025, the chain brought that total to more than 370 by June, even opening its first-ever store in Miyazaki Prefecture.

To help support that expansion, Burger King has been rapidly rolling out new limited-edition menu items to entice customers through its doors, and its latest new release has been a runaway hit, with people raving about it on social media. One viral post even went so far as to say it was “so unbelievably delicious it blew my mind”, so we decided to pop by and see if it lived up to the hype.

Called the Big Mouth Dirty, there are two versions currently on the menu – Beef & Chicken and Double Beef & Hash – but it’s the Double Beef & Hash that’s getting all the attention.

Image: Press release

The Big Mouth series has become something of a summer favourite recently, making an appearance in early summer every year. While two flame-grilled beef patties remain a signature component, the other ingredients tend to change with each new release, and for the Double Beef & Hash version, Burger King has paired the double beef patties with a crispy hash brown and a special garlic mayonnaise sauce.

The sound of it alone is enough to send anyone into a beef coma, and when we laid eyes on it in person, it was even larger than we’d anticipated. The size of the two flame-grilled patties, jutting out from the sides of the bun, was mind-blowing to look at.

▼ The oversized look is very much part of Burger King’s appeal.

As for the taste, it was absolutely delicious. The biggest highlight, however, turned out to be the special garlic mayo sauce, which brought everything together perfectly, allowing us to enjoy the bun, beef patties and hash brown in unison, making every bite supremely rich and satisfying.

Aside from the pickles, there weren’t any other ingredients competing for attention, allowing the main flavours to take centre stage. Unlike a Whopper, which balances its beef with fresh vegetables, the Double Beef & Hash makes no apologies for being totally sinful, creating a more intense and indulgent experience for the palate.

▼ The crispy texture of the hash brown also added a great contrast, and despite the burger’s huge size, it was surprisingly easy to finish.

Though we wouldn’t go so far as to call it “unbelievably delicious”, we can totally understand why the burger has been garnering so much praise from customers. It’s rich, indulgent, packed with flavour, and will definitely leave you with a dirty big mouth, so in our opinion it is worthy of the praise it’s been getting. It’s also worth the 1,490 yen (US$10.20) price point…and the calories that we dare not look at.

Images©SoraNews24 unless otherwise stated
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Mister Donut becomes “Mrs. Donut” for sweet new Mrs. Green Apple collaboration

J-pop superstars take over Mister Donut with exclusive surprises for a limited time.

If you haven’t heard of Mrs. Green Apple yet, you might just be about to become their newest fan. With impressive vocal talent, slick dance moves and a whole lot of charisma, this three-member J-pop group is one of Japan’s biggest acts right now, headlining arena and stadium tours, winning multiple awards and racking up huge streaming numbers. Now, the band is set to take on a new stage by teaming up with top doughnut chain Mister Donut and transforming it into “Mrs. Donut” for an unprecedented new collaboration.

Designed to celebrate the 10th anniversary of the band’s official fan club, Ringo Jam (“Apple Jam”), the collaboration serves up an exclusive a range of doughnuts inspired by the group and some of their favourite Mister Donut treats.

At the heart of the collection is the Mrs. Donut, an apple-shaped doughnut modelled on the Ringo Jam fan club logo, with a crispy “Golden Chocolate” topping, which forms the basis for the three main doughnuts in the range.

▼ The show begins with the Mrs. Donut Original (280 yen (US$1.90) takeout; 286 yen eat-in)

This doughnut keeps things simple, coating the fluffy apple-shaped doughnut with a honey-flavoured glaze. The simplicity serves to highlight the delicious crunch of the “Golden Chocolate” topping, which usually adorns Mister Donut’s popular Golden Chocolate doughnut, said to be a long-time favourite with all three band members.

▼ Next up, we have the Mrs. Donut Custard & Ringo Jam (324 yen takeout; 330 yen eat-in)

This variety fills the apple-shaped doughnut with smooth custard cream and apple jam containing crunchy apple pieces, before coating it in white chocolate. The Golden Chocolate topping is accompanied by a scattering of green sugar inspired by the band’s signature colour.

▼ Finally, we have the Mrs. Donut Chocolate & Custard (324 yen takeout; 330 yen eat-in)

This will be the doughnut of choice for chocolate fans, who will fall in love with the rich chocolate coating and creamy custard filling.

▼ Completing the line-up is the Golden × Churro Mrs. Favourite Doughnut Parfait (324 yen takeout; 330 eat-in)

This collection combines elements from the chain’s “Golden Chocolate” and “Honey Churro” doughnuts, which are said to be the two favourite doughnuts of Mrs. Green Apple’s three members. In every pack, you’ll find a base of bite-sized golden chocolate balls, topped with a layer of whipped cream, and then a mini honey churro and a green sugar-coated chocolate ball designed to look like a green apple.

Each collaboration product comes in special packaging featuring a QR code that unlocks an exclusive smartphone wallpaper, with an additional members-only version available for Ringo Jam subscribers.

From 5 August, customers will also be able to take home their purchases in limited-edition collaboration boxes featuring illustrations of the three band members. Scanning the QR code on the box will give you an augmented reality experience in which the illustrated band members appear to speak on your smartphone.

To complete the takeover, participating Mister Donut stores will also play a special in-store background music playlist featuring Mrs. Green Apple during the promotion.

Online reservations for the range will begin from 13 July, rolling out by region to ease demand, with pre-orders available for collection from 5 August. Online reservations will be available in Hokkaido, Aomori, Iwate, Akita, Miyagi, Yamagata and Fukushima on 13 and 14 July, followed by Tochigi, Gunma, Ibaraki, Niigata, Nagano, Toyama, Ishikawa, Fukui amd Yamanashi on 15 and 16 July, then Shizuoka, Aichi, Gifu, Mie on 17 and 18 July, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima, Okinawa on 19 and 20 July, Okayama, Hiroshima, Tottori, Shimane, Yamaguchi, Tokushima, Kagawa, Kochi, Ehime on 21 and 22 July, Hyogo, Kyoto, Shiga, Nara, Wakayama on 23 and 24 July, Osaka on 25 and 26 July, Saitama and Chiba on 27 and 28 July, Tokyo’s 23 Wards on 29 and 30 July, Tokyo (outside of 23 wards) on 31 July and 1 August, and finally, Kanagawa on 2 and 3 August.

▼ The online reservation schedule.

The doughnuts will go on general sale at participating Mister Donut stores across Japan from 7 August, while stocks last.

Source, images: Press release
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Japanese recipe for Tempura Twinkies takes America’s favourite snack to a whole new level

Move aside, deep-fried Twinkies, Tempura Twinkies are in town.

While some people might argue that Japan is home to the best sweets and snacks in the world, for locals the fascination can sometimes be reversed, with curiosity about famous overseas sweets leading many to wonder what they really taste like.

Our reporter Takuya Inaba is one such curious local, who became fascinated with Twinkies after watching the 2009 zombie comedy film Zombieland, where the character of Tallahassee, played by Woody Harrelson, spends the zombie apocalypse desperately searching for the snack.

Back then, Twinkies were impossible to get in Japan, so Takuya had to give up on his own search for them. However, completely by chance the other day, he spotted them on Amazon, where two 10-pack boxes were selling for 1,350 yen (US$9.15) plus postage, which seemed surprisingly affordable.

▼ Thrilled at this unexpected find, he placed an order straight away and they arrived a week later.

He wasted no time in opening a box, and gleefully pulled out the contents.

▼ Twinkieeeeessss!

According to his research, around 500 million Twinkies are produced every year in the States, so he was very happy to have 20 of them in his home on the other side of the Pacific.

Filled with excitement, Takuya unwrapped one and marvelled at how it looked, and smelled, like a Japanese castella sponge cake, but it was surprisingly heavy.

Taking a bite, he found that it was filled with a generous amount of cream, reminding him slightly of a Tokyo Banana cake. The flavour, however, was in a league of its own.

Unlike Japanese sponge cakes, there was nothing delicate about the texture or the flavour profile. The cake was oily and intensely sweet, while the cream was so rich it practically clung to the tongue. There was so much cream inside that every single bite was relentless, with no let-up whatsoever.

▼ It felt like an all-out assault on his taste buds.

But then something strange happened – the taste really started to grow on him. That completely unapologetic, over-the-top sweetness somehow became oddly addictive, and he soon found himself reaching for another one. Before he unwrapped it, though, he recalled something he’d seen on the Twinkies website about deep frying them. At the time, that idea seemed like a totally forbidden upgrade, but now, after trying one, he couldn’t resist the urge to fry it.

▼ So he coated his next Twinkie in pancake batter, then lowered it into a pan of hot oil.

The Twinkie sizzled enticingly in the oil, sending sweet and sugary aromas around the room.

It didn’t take long for the deep-fried Twinkie to turn a golden brown colour, at which point Takuya took it out and gave it a slight dusting of powdered sugar for an elegant finish.

It looked so decadent that Takuya could immediately tell it was going to be intense, even before taking a bite.

Taking a cautious nibble, he was pleased to discover that it was actually insanely good!

The gooey cream oozed out from the centre, melding with the crispy, doughy casing to create an impressively harmonious blend of flavours. Strangely, the deep-frying process actually seemed to dial down the relentless sweetness, making it infinitely easier to eat.

▼ The aftertaste was now surprisingly light too.

Takuya became slightly fearful of the fried Twinkie, saying it was so good he could eat endless amounts of them. They were so deliciously addictive that he reckons if they sold them in popular places like Harajuku or Shin-Okubo, there would be huge queues. That got the cogs whirring in his creative mind, and he began to realise that after discovering the power of a deep-fried Twinkie, there was one more thing he just had to try.

Tempura Twinkies.

For the Japanese-style frying method, Takuya used a homemade tempura batter containing 100 grams (3.5 ounces) of flour, half a beaten egg and 200 millilitres (6.8 ounces) of ice-cold water. He also used a Twinkie that had been frozen solid, as he was worried the cream would leak out during cooking. With high hopes that the crispy coating would pair perfectly with the filling, he coated the cold Twinkie in batter and fried it in about 2.5 to 3 centimetres (1-1.2 inches) of hot oil until…

▼ … a Twinkie armed with a golden coating was born!

To Takuya, this new creation reminded him of a warrior wearing a traditional samurai helmet. It was like a unique collaboration between the US and Japan, and it turned out to be a brilliant one – the texture was lighter than the pancake-mix version he made earlier, making it even more dangerously easy to eat.

The tempura Twinkie was the perfect finale to his fried Twinkie experience, and he now completely understands the appeal. As a new convert to the sweet treat, he’s glad he only has 17 left in his kitchen, because otherwise he’d be snacking on these every single day.

Twinkies might be delicious on their own, but they achieve a whole new state of deliciousness after being deep-fried. For Takuya, though, the tempura Twinkie elevates things even further, reaching new realms of deliciousness that everyone ought to try at least once.

So if you’re lucky enough to have Twinkies readily available at your local store, he urges you to try the tempura version, and feel free to leave him a comment or send us a photo of your creations – we’d love to know how you go!

Images©SoraNews24
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Hatsune Miku crosses over into the real world in Coolish videos with Hoshimachi Suisei[Videos]

These Coolish virtual idol videos are very cool.

As the world’s first Vocaloid idol, Hatsune Miku is a native of digital space. And while there’s a real person behind virtual YouTubers like Hoshimachi Suisei, the character herself also exists in the digital world, not the physical one.

Or at least that’s how things are most of the time. This summer, though, Miku and Suisei are appearing in the real world through a series of Coolish videos, and also a new duet titled “Ao no Sumika” (“Blue Living Space,” loosely translated).

Summer vacation is the longest break from classes that high schoolers in Japan get, but that doesn’t mean it’s a time for them to relax. Since it comes in the middle of the Japanese school year, summer vacation is often when club activities, whether for sports or arts, have their most intense practice sessions, rehearsals, and competitions. In other words, it’s a time for young people to put their foot on the accelerator when it comes to things they’re passionate about.

But it can be tough to keep your heart burning when the sun is scorching, so in the video for “Ao no Sumika,” Miku and Suisei are on an urgent supply run to provide hard-working teens with a way to cool off: ice cream.

Specifically, the pair is delivering confectioner Lotte’s Coolish, a sort of soft, drinkable ice cream sold in squeezable pouches, and Soh, the company’s conventional ice cream brand.

▼ And yes, Miku and Suisei make sure to save some for themselves, too.

While ice cream is enjoyed year-round in Japan, it’s especially popular in summer, when it’s commonly seen as way to cool off while simultaneously indulging your sweet tooth. The blue packaging for the vanilla flavors of Coolish and Soh tie into that refreshing image, and also make for some visual harmony with Miku and Suisei’s vibrant hair colors.

In terms of animation artistry, seeing the two virtual entertainers in relatable, everyday environments creates a fresh sense of fun, and while the integration might not be completely seamless in crowd scenes, it’s honestly pretty convincing in some of the wider-angle shots or with some perspective enhancing background-blurring applied.

In addition to the full music video, there are also shorter versions to air on TV or inside trains in Japan this summer.

“If these two are together, we can make it through any challenges this summer has,” Miku and Suisei, and while they’re technically referring to the two kinds of ice cream, we’re happy to have the two performers serenading us as we help ourselves to a double-dose of desserts this summer.

Source: YouTube/お口の恋人 ロッテ 【LOTTE】 公式チャンネル
Top image: YouTube/お口の恋人 ロッテ 【LOTTE】 公式チャンネル
Insert images: YouTube/お口の恋人 ロッテ 【LOTTE】 公式チャンネル (1, 2, 3)
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