Cherry blossom mochi lattes arrive at Japan’s Pronto cafe chain to start sakura sweets season

What’s creamy on the outside, jiggly on the inside, and pink and delicious all over? This new sakura dessert drink.

There are three signs that we’re getting closer to sakura season. The weather is gradually getting warmer. The buds on the cherry blossom trees are growing larger. Most exiting of all, though, is the increase in the number of sakura sweets to tempt us.

One of the newest to make its debut comes to us from Japanese cafe chain Pronto, which on February 17 began serving the Ice Sakura Warabi Mochi Latte. There’s a lot going on in that name, but also a lot going on in the cup, and all of it is stuff worth getting excited about.

Even before taking the first sip, this dessert drink radiates an aura of springtime fun with its fluffy pink appearance. Not only is it topped with a swirl of whipped cream drizzled with sakura sauce and sprinkled with pieces of sakura gelatin, there’s a whole salt-preserved cherry blossom (yes, they are edible) on top too!

So we’re already off to a very cherry blossom-y start, and that theme doesn’t change once you get underneath the toppings. Inside the cup is sakura-flavored milk, sakura an (sweet bean paste), and more sakura sauce. Sakura flavor is sweet with salty notes and just a touch of an herbal sensation, and while some cherry blossom desserts are too light or too heavy with it, here it feels just right, especially when you get to the pieces of soft, jiggly mochi (warabimochi) that are mixed in. The cookie that comes on top is great too. While it’s a simple butter cookie in and of itself, letting it soak in the drink for a bit so that it absorbs the sakura flavor turns it into a delicious morsel that adds some variety to the texture too.

We ordered the 748-yen (US$4.85) regular size, which was immensely satisfying and felt like a drinkable parfait, but there’s also an 891-yen large if you want even more.

The Ice Sakura Warabi Mochi Latte has arrived at Pronto several weeks before we’ll be seeing the cherry blossoms themselves, but thankfully it’ll be sticking around for quite a while, until April 13. Note, though, that it’s only served during Pronto’s mid-day and early-evening “Cafe Time” block, not during the chain’s “Morning Time” or after-dark “Bar Time.” The exact times of the clock for those vary by branch, so finding this drink might take a little legwork, but trust us, it’s worth the extra steps.

Related: Pronto location list
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The 10 most annoying things foreign tourists do on Japanese trains, according to locals

Train etiquette can be hard to navigate for tourists, but locals need to watch their manners too.

Every now and then, we see a number of work and business-related companies conducting surveys on train travel in Japan, but the most definitive and sizeable survey comes from the Japan Private Railway Association, which is made up of 72 private railway companies nationwide.

Through an online multiple choice questionnaire, conducted between 1 October and 30 November last year, the association sought to find out what the most annoying behaviours were at Japanese stations and trains, segmenting them into two categories: behaviours by passengers in general and behaviours by foreign tourists.

After receiving responses from 5,202 locals, the association revealed its results, and surprisingly, the results differed by category, proving that foreigners have some identifying quirks that irritate locals.

So let’s take a moment to find out what foreign tourists do that annoy locals on the train, ranked from the 10th most annoying to worst.

Ranking of Annoying Behaviours by Inbound Tourists at Stations and on Trains

10. Coughing or sneezing without consideration for the people around you (7.6 percent)

Coughing and sneezing without wearing a mask has long been a source of annoyance for passengers in shared spaces, but ever since the associated health risk increased during the pandemic, it now consistently ranks in the top 10. If you do feel the urge to sneeze or cough, especially without wearing a mask, it’s best to do it as discreetly as possible.

9. Leaving behind trash, including plastic bottles, etc. (8.6 percent)

Whether intentional or accidental, the act of leaving your trash behind for someone else to take care of is frowned upon in Japan, where consideration for the group is the norm. Foreign tourists, who may be accustomed to the convenience of public trash cans overseas, are often held to higher scrutiny in Japan, where trash cans are much harder to find.

8. Others (10.6 percent)

Roughly 551 people have been annoyed by some sort of behaviour on a train or inside a station, but they fall outside of the options presented, slotting into the “others” category instead. With such a wide-ranging array of irritating possibilities, here’s hoping these behaviours were limited to mild inconveniences, like standing in the way of others while navigating station complexes.

7. Priority seating etiquette (10.7 percent)

The row of seats next to the doors at either end of the carriage are dedicated priority seats, so if you choose to sit there as a healthy, able-bodied person, you’re expected to give up your seat if less-able bodied passengers board. Though some people who are seemingly deserving of these seats may refuse them when offered, it’s always best to err on the safe side by offering your seat as a common courtesy.

6. Bad manners when boarding and alighting, including running onto the train, cutting in line, etc. (16.4  percent)

Running onto the train in a panic can lead to you knocking into other passengers, and can also hold up the train as the conductor may need to postpone the departure temporarily by opening the doors again. A late departure of just a few seconds at one station can easily compound during the journey, causing anxiety levels to rise on board as lateness is a big taboo in Japan, where people are expected to arrive ten minutes ahead of scheduled meetings and appointments.

5. Standing near the door without moving (24.1 percent)

This is a bugbear across the board, regardless of where passengers are from, as getting off the train is a high point of anxiety made worse when people stand in front of the doors without moving out of the way. If you do find yourself in front of the doors with little room to move for others, you’re expected to step out every time the doors open to let people off, before stepping back on ahead of the new passengers who were waiting at the station to get on.

4. Strong scents, including perfume, detergent, fabric softener, cosmetics, etc. (24.8  percent)

Offensive smells aren’t limited to bad odours in Japan – any strong scent, no matter how nice you think it is, can irritate others as it interferes with their personal space. With trains being so crowded that people are tightly pressed up against each other during rush hour, the air you breathe is sometimes your only comfort, so contributing to a scent-free environment is important for everyone on board.

3. Sitting style that encroaches on others (26.2 percent)

A number of railways have multi-lingual onboard announcements asking passengers to mind the way they sit, suggesting this is a problem that’s notable amongst foreign passengers. Its high ranking as a point of annoyance on this list is further evidence for that, so be sure to avoid spreading your legs and avoid crossing them as well.

2. Carrying and placement of luggage such as bags, umbrellas, etc. (41.9 percent)

With locals having a low tolerance for even everyday backpacks on board, as they tend to get in the way of others, larger suitcases and bags can become an even greater cause for concern. Be sure to make use of the overhead racks for backpacks, and consider sending larger suitcases to your destination with a door-to-door delivery service like Yamato Transport.

1. Noisy conversations and messing about (69.1 percent)

Whether you’re with friends, colleagues or family, trains are considered indoor places where you shouldn’t use your outside voice, and they’re certainly not places where your children can stand on the seats and swing from the railings, as seen in one video of a foreign family in Japan that recently went viral online. As with any public space, a train is a place where respectful behaviour and consideration for others helps things run smoothly, which is one of the things people love about Japan.

So if loud talking and unruly behaviour tops the list of annoying foreign tourist behaviours, was the result the same for annoying locals?

Ranking of Annoying Behaviours at Stations and on Trains

10. Riding while intoxicated (12.5 percent)
9
. Leaving behind trash, including plastic bottles, etc. (12.9 percent)
8. Bad manners when boarding and alighting, including running onto the train, cutting in line, etc. (20 percent)
7. Carrying and placement of luggage such as bags, umbrellas, etc. (20.1 percent)
6. Strong scents, including perfume, detergent, fabric softener, cosmetics, etc. (21.5  percent)
5. Smartphone use, including using it while walking and in crowded areas, etc. (21.6  percent)
4. Standing near the door without moving (27.6 percent)
3. Noisy conversations and messing about (30.2 percent)
2. Sitting style that encroaches on others (31.9 percent)
1. Coughing or sneezing without consideration for the people around you (34.7 percent)

It’s interesting to see that the last ranking on the tourist list jumped right up to first place on the generic list. While the majority of other mentions were common to both lists, the only difference was “others” for the inbound ranking, and “riding while intoxicated”, which only appeared on the generic list.

It’s heartening to see that foreign tourists haven’t been singled out for drunkenness on trains, with respondents largely seeing it as a local problem. Overall, though, the common factors between the two lists, albeit to varying degrees, suggests that everyone can do better while riding the trains in Japan…regardless of where they’re from.

Sources: Japan Private Railway Association, PR Times
Featured image: Pakutaso
Insert images: Pakutaso (1, 2, 3, 4, 5, 6, 7 )

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Japanese zoo’s monkey bonds with Ikea stuffed orangutang following abandonment by mother[Video]

Punch’s life started with a metaphorical gut-punch, but things are cuddlier, and happier, now.

At just about any zoo, you’ll see a lot of kids holding plushies, either one they brought from home or one they just got at the gift shop. So ordinarily, it wouldn’t be all that noteworthy to visitors to Japan’s Ichikawa City Zoo to see a six-month-old cuddling a stuffed animal…except this six-month old is an actual monkey.

Punch is a Japanese macaque who was born at the zoo, located east of Tokyo in Chiba Prefecture, last July. Usually, newborn macaques cling to their mother’s fur for a sense of emotional security, but Punch was abandoned by his mother, with the exhaustion of giving birth to her first offspring leaving her without the energy for childrearing.

With no mother to nurse Punch, zookeepers began bottle-feeding Punch from the day after his birth, but still needed to provide that mental security of having something to snuggle up with. At first they tried using rolled-up towels, but the length of the fibers was too short for the baby monkey to grip. So then they tried stuffed animals, and Punch was able to cling comfortably to the longer fur of an Ikea orangutang plushie.

▼ Specifically, it looks to be Ikea’s Djungelskog plushie, as seen on the company’s website here.

Punch has spent his first six months in a sheltered space, separate from the rest of the zoo’s macaque troop. In January, though, he was finally deemed ready to join the other monkeys in their shared habitat, which has also given visitors their first opportunities to see the little guy and his substitute mommy.

▼ Punch’s name, by the way, is a reference to manga artist and Lupin III creator Monkey Punch.

Though he’s still got some shades of timidness, the zookeepers say that Punch has been increasingly socializing with the other macaques, and have been posting videos of his progress integrating into the group.

Ichikawa is situated with Tokyo directly to its west and the city of Funabashi to its east. Funabashi, it just so happens, is where Ikea Japan’s headquarters is located, and after hearing about how their plushie has haled Punch through some tough times, the company has donated several more stuffed animals to the zoo.

This actually isn’t the first time a monkey at the Ichikawa City Zoo has bonded with a stuffed animal. Another of its simian residents, Otome, was abandoned by her mother after being born in 2008, and subsequently would cuddle with a plushie of popular Japanese character Rilakkuma. Otome was later able to bond with other members of the zoo’s macaque troop and has since become a mother herself.

▼ Otome

Punch’s story and adorableness have resulted in a growing fanbase among people in Japan, who’re rooting for him to have a happy, healthy life from here on.

Related: Ichikawa City Zoo
Source: Chiba TV via Yahoo! Japan News, FNN Prime Online, Yomiuri Shimbun

Top image: Ikea
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New service lets you turn manga pages into T-shirt designs, over 200 titles to choose from

Manga Plus adds feature that lets fans put manga page art they’ve fallen in love with onto a shirt.

Odds are manga publisher Shueisha didn’t spend all that much time coming up with the Manga Plus name for its online platform. Obviously, couldn’t just call it “Manga,” so they needed a linguistic accouterment for what they were offering, and “Plus” implies some sort of vague but positive potential, right?

However, now there really is a significant addition to Manga Plus’ offerings, since in addition to manga, they’re now in the T-shirt business, with a new service that lets you choose from hundreds of pieces of manga artwork to make a fashion statement with. What’s more, the designs aren’t series logos or random pieces of key art. Instead, the Manga Plus T-Shirt Maker lets you pick actual pages from the manga to be printed on the garment.

The service looks to be seamlessly integrated into the Manga Plus reader. When looking at an eligible page, a “Create” button, with a T-shirt icon, will appear at the right edge of the screen. Tap that, and you’ll be taken to a page with a mockup of a T-shit with the page artwork across the front, with selectable previews of what it’ll look like with your choice of white, gray, black, or navy blue fabric.

Both color and black-and-white pages can be chosen, and double-page layouts are available too. The Manga Plus T-Shirt Maker is launching with over 270 series to choose artwork from, and while not every single page can be made into a shirt, you’ve still got more options than you could ever fit in a single closet. With Shueisha being the publisher of Weekly Shonen Jump, you can get shirts with pages from worldwide mega-hits including Demon Slayer: Kimetsu no Yaiba, My Hero Academia, and One Piece, fan favorites like Spy x Family, Oshi no Ko, and The Elusive Samurai, and even more obscure titles such as Drunk Bullet, Eunich of Empire, and Excuse Me Dentist, It’s Touching Me. A complete list of available series can be found here.

▼ Just a portion of the series to choose from

Shirts are priced at US$39.99, and are printed in/shipped from Japan. The artwork and text used for the shirts are all taken from the manga’s initial, Japanese-language serialized run, though ironically the Manga Plus T-Shirt Maker shirts are only available for purchase from countries where the Manga Plus online manga platform is available, meaning fans in North America, South America, Europe, and Southeast Asia can purchase the shirts, but residents of Japan cannot.

Source: Manga Plus (1, 2) via Anime News Network/Ken Iikura-Gross
Top image: Manga Plus
Insert images: Manga Plus (1, 2)
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How to make curry in a rice cooker with zero prep work and no water[Recipe]

Two steps, one piece of cooking equipment, and zero problems.

The SoraNews24 office is, well, let’s call it “creatively cluttered.” That’s especially true at this time of year, when we’re still divvying up the contents of our annual lucky bag shopping spree.

As such, we’re not always able to keep a current tally of all the trinkets, gadgets, and other artifacts in our workspace. Still, we were pretty sure we didn’t have a “curry maker” appliance…or at least we were pretty sure we didn’t have one until a few days ago, when we stumbled across chatter online saying that you can cook curry in a rice cooker. Not only that, according to these rumors there’s virtually zero prep work involved in making the curry, and you don’t even need to add any water to the pot.

With this concept appealing to our base instincts of occasional laziness and consistent cravings for curry, we decided to test it out for ourselves, and procured the following ingredients:
● 2 tomatoes

● 1 onion
● 200 grams (7.1 ounces) of ground meat (we used the beef/pork mix commonly sold at Japanese supermarkets, but any kind of ground meat should work)
● 4 blocks of curry roux (equal to about 100 grams/3.5 ounces)

With those assembled, it was time to start cooking!

Step 1

Place all of the ingredients in the rice cooker.

Step 2

Close the lid and press the start button.

Step 3

Uh…there is no Step 3. That’s it. That’s all you have to do for this recipe.

If you want to get really nitpicky, we suppose you could say “Step 0” is to wash the tomatoes and peel off the very outer layer of the onion, but those are things you’d be doing regardless of what you’re using them for. Aside from that, though, there’s no prep to be done: no chopping, seasoning, or anything else.

However, seeing as how this was our first time making no-water rice cooker curry, and how sometimes our experiments don’t go as smoothly as we expect them to, we did add a Step 4, which was to have our Japanese-language reporter Seiji Nakazawa stay near our rice cooker as the curry cooked.

▼ If you don’t have access to a Seiji, feel free to substitute a Tommy, Sally, or any other good-natured person you can trust not only to make sure your kitchen appliances aren’t destroying themselves, but also not to steal your curry.

As the curry cooked, Seiji kept both an eye and ear out, monitoring for any unusual sights or sounds that would indicate some sort of problem or damage resulting from this unintended use of our rice cooker.

Luckily, no such problems occurred, although it turns out that sitting next to a rice cooker while it’s making curry can sort of mess with your sense of smell. According to Seiji’s notes, he started noticing the scent of curry drifting out of the rice cooker about 30 minutes into the cooking process, but by that point the aroma had already become much stronger to the senses of our other in-office staff that hadn’t been sitting with him in the same room for the whole time.

▼ “Whoa, smells like a straight-up curry restaurant in here!” said our writer P.K. Sanjun when he poked his head in to see how things were going.

In time, the rice cooker completed its standard cooking cycle, and it was time to see how our curry had turned out.

By the way, our rice cooker’s display in the photo above is displaying “0h.” as in “zero hours [left],” indicating that the cooking process is finished. It is not saying a subdued, unimpressed “ Oh “…but, ironically, that was pretty much our reaction when we opened up the lid.

That doesn’t look like curry at all, does it? Heck, it barley looks like food.

But…

we grabbed a rice scoop and started stirring, and as we did the tomatoes and onion gently crumbled into smaller morsels, their moisture began mixing with the other ingredients. Before we knew it…

…we had curry!

OK, now it was time to see how it tasted! Let’s dish up a plate of rice, then pour on some curry and-

Oh, wait. We just used our rice cooker to make the curry…which means we didn’t use it to make any rice.

Thankfully, we had two easy solutions to this problem. After a quick run to the the nearby 7-Eleven, we had a piece of naan bread to dip into the roux, and we also had a pack of microwavable white rice that takes less than two minutes to heat up.

Now it was time to get this taste-test started…

and it turns out no-water, all-rice cooker curry is really tasty!

Following our in-office rule of “He who sits by the curry as it cooks gets first taste,” taste-testing duties fell to Seiji, who reports that by not adding water to the pot when cooking the curry, the flavor of the roux is deep and direct. Everything was properly cooked, too, with no unexpected raw bits of meat or vegetable.

The result is a little different than orthodox Japanese-style curry, but honestly the rustic appearance makes it look like something you’d find on the menu at a stylish cafe on one of the backstreets leading off of Harajuku’s Omotesando shopping avenue.

There are, however, a couple things to bear in mind when following this rice cooker recipe. First, while tomatoes aren’t necessarily a must-have ingredient for Japanese curry, they might be mandatory for this cooking method. The curry roux, after all, needs some sort of liquid in order to soften and mix with the other ingredients, and in this recipe that’s being contributed by the interior moisture of the tomatoes, which got added to the pot when we broke them up with the rice scoop. With no tomatoes, odds are the roux wouldn’t “melt,” and you’d have just little curry roux chips and nothing tying the ingredients together.

Also, while the zero prep work is a big part of this recipe’s appeal, making curry this way does involve extra pot cleaning time afterwards, since some of the roux gets singed and sticks stubbornly to the inner surface.

We ended up having to scrub our rice cooker pot three times to get it all off, though in the end it looked spic and span once again.

And really, even if we had to give the rice cooker pot a triple wash, the fact that we had no knives, cutting boards, mixing bowls, or other things to wash means that this is still just about the fastest, most convenient way to cook curry that there is.

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Japanese potato chip Rubik’s Cubes coming soon

Delicious difficulty added to the classic puzzle.

Of all the puzzles that I constantly get about 80 percent through and then give up, my favorite has to be the Rubik’s Cube. A timeless marriage of elegant design and mental exercise, these cubes have kept hands busy for generations, and now, they come with pictures of potato chips!

MegaHouse, Japan’s official licensee of Rubik’s Cube, has partnered with the country’s leading potato chip brand Calbee for a line of cubes bearing their most famous flavors. All your favorites are here, such as the Calbee Light Salt Flavor potato chips.

And even though they’re technically not “chips” in the traditional sense of the word, the extremely popular Jagariko Salad Flavor sticks and Kappa Ebisen shrimp-flavored sticks are also represented here.

▼ Jagariko Salad

▼ Kappa Ebisen

There’s also the heartier, kettle-fried Kata-age Potato Light Salt Flavor chips, and the legendary Pizza Potato chips that are so beloved a shortage caused resale prices to surge to tens of thousands of yen (hundreds of dollars) per bag.

▼ Kata-age Potato Light Salt Flavor

▼ Pizza Potato

And for those who really like a challenge, there’s one on which every side has pictures of piles of potato chips. Even the most seasoned cuber might struggle to keep track of the very subtle differences in each square to line them up correctly.

Although these are official Rubik’s Cube products, they are mini versions of the standard cube, measuring only 3.4 centimeters (1.3 inches) in height. They also come with key chains, so you can take them everywhere you go.

Die-hard fans of Jagariko might demand their game be in cup form, true to the product it’s based on. Luckily, MegaHouse has that covered with the Jagariko Shock!!! Mini. This is based on the currently available Jagariko Shock!!! game by the same company.

It works on a similar principle to Pop-Up Pirate, in that players take turns flipping up the lid and removing a stick. However, one unfortunate turn will result in all the sticks flying out at once. 

▼ In this version, it looks like you don’t remove sticks each time, considering the size. It’s just opening and closing the lid until it pops.

These games come in a range of flavors, including the Salad pictured above.

▼ Cheese

▼ Potato Butter

▼ Pollock Roe Butter

▼ Bacon Butter Soy Sauce Flavor

As the name suggests, these are also miniaturized versions of the real thing, only four centimeters tall. But they can also be clipped to bags and played anywhere, though I don’t recommend it anywhere since there’s a bit of cleanup involved.

Both mini toys are set to go on sale around the end of February, with the cubes going for 1,100 yen (US$7) each and the Jagariko Shock!!! Mini for 715 yen. If you can’t wait until then, you can always pick up a Calbee Snack Mahjong game for 2,178 yen from MegaHouse right now.

Anyone can enjoy these chips off the old block puzzle, proving that great things can come in small packages. Aside from mini four-player Othello, that is. We wouldn’t wish that on our worst enemy.

Source, images: PR Times
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