New Japanese takoyaki candy tastes so bad, even the makers doubted it would sell

But boy were they wrong.

The little balls of batter filled with octopus we’ve all come to know as takoyaki have gone through various modifications to satisfy our taste buds. Whether it’s black “ninja takoyaki” or blue “octopus planet takoyaki”, their flavor always seem questionable at first but are surprisingly tasty once you’ve tried it.

The latest attempt sees Japanese candy maker Chojudo Keika converting the savory aroma of Osaka’s famous batter balls into candy, a move which had everyone shaking their heads in disbelief.

▼ Holy sweet takoyaki balls!

Popping a candy in your mouth results in an explosion of takoyaki flavor, which isn’t really all that different from eating the real thing if you think about it. The real problem is that it has an awkward sweetness that doesn’t balance well with the savoriness, and the decision to turn it into a confection was one that Chojudo Keika thought would tarnish its proud 60-year tradition of confection making.

Worried whether humankind was actually ready for this abomination, the makers started producing the little devils in tiny batches, no doubt privately cursing the person who came up with this idea.

“Are they seriously going to sell this?”

Distributing them to several stores in Namba and Dotonburi in Osaka as samples, it wasn’t long before Chojudo Keika received feedback from customers saying that the takoyaki candy samples tasted terrible but the concept was amazing. Most of all, an overwhelming number of consumers couldn’t stop themselves from having more!

Still unsure if the responses were a result of typical Japanese politeness, Chojudo Keika began manufacturing the sweets in small volumes, only to discover they flew off the shelves as soon as they were available. Reorders were quickly piling up, and the production line was constantly in a state of panic in an effort to increase volume.

Store staff said the takoyaki candy’s sudden popularity stemmed from its sheer weirdness and low price, making it a popular choice among tourists.

▼ And it’s just 216 yen (US$1.90) for a pack of eight.

Takoyaki isn’t yet available online, and unfortunately we’re not sure if it ever will be. If you want some of the so-bad-it’s-good takoyaki candy for yourself, the only way to currently get it is by hitting up a CHojudo Keika store in Osaka.

As for the person who came up with this brilliant idea, no doubt he or she should have received a standing ovation and a box full of takoyaki candies. Given its potential at surprising people, I’d say it’s the perfect souvenir for friends and co-workers, right up there with dessert chocolate takoyaki.

Source, top image: @Press
Insert images: @Press, Pakutaso



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Japanese Twitter user discovers an amazing way to spice up meals using just a paper shredder

Turns out there are more delicious things you can use that shredding machine for other than cutting up paper.

Simple meals at home can be upgraded to the next level using ingenious kitchen tools, and while you can stamp utterly adorable pawprints on breads and pancakes, that requires spending money on something which may not see much use other than cooking.

Instead of searching for new tools to jazz up his meal, Japanese Twitter user @gossi_nsr turned to his trusty cross-cut paper shredder for some culinary inspiration. Since the machines are great at instantly slicing just about anything into tiny fragments, it could potentially save him a lot of time processing foods.

▼ An unproven rule of thumb in any culinary experiment is to start with
something tough and stinky like dried squid.

▼ Take that, nemesis of jaw muscles!

Realizing that he could get a lot of value out of the device, @gossi_nsr rummaged through his kitchen and grabbed whatever delicious foodstuff he could think of.

▼ Edible kelp, or konbu, is an ingredient used in making rich broths.
After shredding, he popped those straight into his mouth for a savory flavor burst.

▼ Shredded seaweed toppings on a donburi bowl? Yes please.

▼ Pretty yummy if you ask me.

Thanks to him, Japanese netizens were ecstatic to discover a new use for their paper shredders:

“He’s a genius.”
“I’m going to try this myself.”
“It looks delicious.”
“That’s so convenient, though I really want one specifically for shredding food.”
“Can you also use it for cheese?”

Although cleaning the shredder after use may seem like a huge pain, it does offer the advantage of effortlessly chopping up notoriously tough or dry ingredients. Switch to a strip-cut shredder and you’ll be slicing them into ribbons within seconds.

Cutting them up into gorgeous designs is out of the question of course, but you can rely on high-tech laser-cut seaweed to do those instead.

Source, featured image: Twitter/@gossi_nsr



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