Gourmet Japanese hamburger steak in three-year-shelf-life can: Genius or madness? Let’s find out!

Because we’ll try anything before actually doing any real cooking ourselves. We’ll readily admit that while our hearts and souls are acutely attuned to the joys of eating a meaty meal, the process of actually cooking it doesn’t hold nearly as much appeal for us. Because of that, we’re always looking for ways to satisfy […]

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