Seaside scenery, history, and so many desserts on Yokohama’s Akai Kutsu【Japan Loop Buses】

22:13 cherishe 0 Comments

Mr. Sato heads south from Tokyo for some bayside bus exploration.

Welcome back to another installment of Japan Loop Buses, the series in which our ace reporter Mr. Sato checks out the sights to see and things to eat along the bus lines that both start and finish at Japanese train stations. Today, Mr. Sato is getting out of Tokyo and heading south to Yokohama, the capital city of Tokyo’s neighbor to the south, Kanagawa Prefecture.

It’s about a 30-minute train ride south from Tokyo to get to Yokohama, and while there’s a Yokohama Station, Mr. Sato got off instead at Sakuragicho Station, which puts you right in the Minato Mirai harbor district.

Between its seaside location and history as one of the first cities in Japan to open up to residents from abroad, Yokohama has a breezy, fashionable vibe to it, and Mr. Sato could feel it as soon as he stepped out of the station. Heading out the exits on the north/east side of the station, you’re immediately in a wide-open plaza with skyscrapers on one side and the sort of open expanse of sky that’s hard to find in Tokyo on the other.

This plaza is actually where you’ll find the terminal for the Yokohama Air Cabin ropeway…

…but since it only runs for a couple of blocks, Mr. Sato instead made his way to the side of the plaza opposite Sakursgicho Station, where the buses come in, and to bus stop #3, where the Akai Kutsu (あかいくつ) loop bus starts.

As shown in the timetable above, the Akai Kutsu runs three times an hour during peak times on weekdays, and four times an hour on weekends and holidays. After leaving Sakuragicho, it stops at just about all of Minato Mirai’s major attractions as it makes its circuit.

▼ Sakuragicho Station can be seen at the bottom left of the map, marked as stops A1 and A18 on the Akai Kutsu route.

For adults, a single ride on the Akai Kutsu costs 220 yen (US$1.45). If you’re going to be getting off to see more than one place along the way, though, the better deal is to purchase a one-day ticket (ichinichi joshaken in Japanese) for 600 yen, which gives you unlimited rides for one day and can be purchased onboard the bus if you’re paying by Suica or Pasmo e-money card.

After a short wait, the Akai Kutsu pulled up, sporting a cute retro design and looking quite photogenic with Minato Mirai’s giant Cosmo Clock Ferris wheel behind it.

Mr. Sato hopped on, took his seat, and was underway!

The bus quickly heads towards the World Porters shopping center and JICA (Japan International Cooperation Agency) museum, which has some fascinating exhibits about the history of Japanese emigration to other parts of the world. Mr. Sato’s first foray off the bus, though, came at Hammerhead, part of the Shinko Pier Cruise Terminal.

Hammerhead gets its name not from the shark, but from a type of crane located out back, originally used for unloading containers from shipping vessels. Nowadays, this terminal is used for cruise ships, some of which come from other countries, and the Hammerhead center has a collection of restaurants and cafes, plus a ramen food court on the first floor.

When Mr. Sato arrived at about 11 a.m., there was a long line of people waiting for the second-floor cafes to open, and this is what had brought him here too.

As they finally moved upstairs, Mr. Sato could see that about 80 percent of the people were here to visit the same place as he was: Kurumicco Factory, a cafe and gift shop run by Kamakura Beniya, a confectioner based in the town of Kamakura, further down the Kanagawa coast from Yokohama.

Kamakura Beniya is famous for its nut-based sweets, as you might have deduced from the squirrel in their logo. Their flagship treat is the Kurumicco, a mixture of walnuts (kurumi in Japanese) and caramel sandwiched between slices of cake.

Kamakura Beniya doesn’t have a ton of locations, and this one is extra special, since they cook the Kurumicco up right there in a big open kitchen area where you can watch it being made.

In addition to take-home boxes of the stuff, you can enjoy Kurumicco at the attached cafe, which also has drinks and ice cream.

▼ All the best exploring sessions in Japan include some kind of dessert, so Mr. Sato felt no guilt at all about starting this excursion with some.

With the delicious flavors of walnut and caramel still lounging on his taste buds, Mr. Sato strolled out to the backside of Hammerhead to take a look at the view. There’s a row of trees and benches where you can relax and take a look out at the sea, but even from the building outdoor walkway you can get some pretty good views of the bay and passing ships, plus the Yokohama Bay Bridge.

▼ Hammerhead is also one of the stops on Yokohama’s sea bus route, highlighting how many transportation options the city has.

Then it was back on the bus for a ride to Mr. Sato’s next destination, Aka Renga, also known as the Red Brick Warehouse.

Aka Renga is a reconstruction of the customs warehouse that was built back in the 1800s when Yokohama became one of the first ports in Japan to allow active trade with overseas merchants. Built to handle this surge in commerce that had outgrown the preexisting facilities, Aka Renga’s red brick construction was dramatically different from the wood and paper structures that were still the standard style in Japan at the time.

The rebuilt Aka Renga serves as an entertainment and event venue, with restaurants, shops, indoor live music and art spaces, and a large plaza between its two building for outdoor functions. On the weekends, it can get pretty crowded, but if you go on a weekday fairly early in the day like Mr. Sato did, you can get some nice unobscured shots of the place. The backside, like at Hammerhead, offers great views of the bay and has a sea bus stop.

Aka Renga isn’t the only old-school architecture you’ll see on the Akai Kutsu route, either. Pictured above is the Yokohama Port Opening Memorial Hall, also known as Jack Tower, and below is Yokohama Customs Building, a.k.a. Queen Tower, both of which were built in the 1910s and survived the Great Kanto Earthquake of 1923.

It was now time for Mr. Sato’s next stop, Chinatown.

Yokohama has the largest Chinatown in Japan, bigger than even the ones in Kobe and Nagasaki. Cultural events are held regularly on its streets and in its plazas, but no matter when you go, you’ll find a ton of great things to eat.

The first question you’ll have to answer for yourself, though, is whether you want to eat in a restaurant or grab street food from one of the many sidewalk stalls. Mr. Sato decided he was in the mood for a sit-down meal on this day, and after a bit of wandering around and soaking up the ambiance, he decided on this restaurant, called Dohatsu (or Tung Fat, depending on how you choose to render their name), based on the retro-chic vibe he got from looking at it.

Dohatsu, it turns out, has been in business since the Meiji period (1868-1912). They offer lunch sets for around 1,300 yen that give you your choice of main dish, soup, greens, rice, and dessert.

Mr. Sato picked the roasted pork belly, which was cooked to perfection with just a touch crispiness, and honey-like sweetness that paired magnificently with white rice.

He also couldn’t resist adding a side order of shumai, steamed pork dumplings. Though they’re a mainstay in Chinese restaurants across Japan, Yokohama is especially famous for shumai, and these were juicy and delicious.

Once again full, Mr. Sato got back on the bus and rode to his next sightseeing spot, Marine Tower.

At 106 meters (348 feet), when Marine Tower was built in 1961, it was the tallest structure in the area. It’s since lost that status to Landmark Tower (a 296-meter skyscraper located a block away from Sakuragicho Station), but it remains a symbol of the city.

Marine Tower has restaurants and an observation floor up at the top, but instead of going up, Mr. Sato went across the street to Yamashita Park.

Yamashita Park runs for several hundred meters along the harbor. Aside from views of the bay, attractions include the Hikawamaru, a preserved and permanently docked international ocean liner that functions as a floating museum and restaurant, and a large fountain sculpture that’s a gift from Yokohama’s American sister city of San Diego.

▼ Hikawamaru

But if Mr. Sato’s being totally honest, the thing that really got him excited is that Yamashita Park is a recurring setting in Sega’s Yakuza/Like a Dragon video game series, where it appears renamed as Hamakita Park.

▼ Alternatively, if you’re a cultured anime fan of vintage tastes, you’ll remember Yamashita Park from the original Macross TV series.

Refreshed by the sea breeze, Mr. Sato reboarded the Akai Kutsu. This time he got off at the Bashamichi Station bus stop, from where it’s just a short walk to Bashamichi Jyubankan.

This classy looking place houses a bakery, bar, restaurant, and, drawing in Mr. Sato on this day, a tea room/cafe.

Now, if you’ve been keeping track, you’ll remember that Mr. Sato had already indulged his sweet tooth multiple times, with the Kurumicco in the morning and a dessert-including lunch set in Chinatown. And you know what? That in no way dissuaded him from treating himself to Bashamichi Jyuban’s Pudding Royale (1,100 yen) and a cup of English Royal Milk Tea (780 yen).

Caramel sauce is the norm for cream puddings in Japan, but Bashamichi Jyuban instead uses anglaise sauce, which is made with vanilla and orange brandy liqueur.

The pudding is firm, with a subdued sweetness to it, but the anglaise sauce is powerfully sweet, making for a great combination when you get both in the same bite. In hindsight, Mr. Sato thinks he should have gone with a straight black tea to draw out even more of the pudding’s sweetness by comparison, but the milk tea was still of high quality, and this was a great last stop on his Akai Kutsu bus loop.

Before leaving, Mr. Sato also stopped by Bashamichi Jyuban’s bakery to pick up some cookies, which we’re kind of hoping he’ll bring to the office one of these days to pass around.

Then it was back on the bus for the last leg of the circuit, which brought him back to Sakuragicho Station.

In total, Mr. Sato spent four hours on his Akai Kutsu excursion, and that’s even with skipping. With great food, beautiful scenery, and touches of history, there’s a lot to like about this route, and that’s even before factoring in how the bus will drop you right by a number of Yokohama’s Pokémon manhole covers.

Related: Akai Kutsu official website, Hammerhead, Aka Renga, Dohatsu, Bashamichi Jyuban
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Should you add tartar sauce to Japanese curry rice? CoCo Ichi makes diners an unusual offer

19:13 cherishe 0 Comments

A taste test this strange can only be handled by Mr. Sato.

Japan has a lot of curry rice restaurant chains, but none are quite so beloved as CoCo Ichibanya, also known as CoCo Ichi.

Part of what makes CoCo Ichi so great is that they offer a huge variety of toppings you can add to your plate, like fried chicken, sausages, and tartar sauce.

Yep, tartar sauce. Just like in other countries, in Japan the mixture of mayo, onion, celery, parsley, and egg is most commonly associated with seafood, but it’s recently been added to the topping menu at CoCo Ichi. And just to be clear, tartar sauce isn’t something CoCo Ichi gives you as an extra when you order some sort of seafood for your curry. It’s an individual topping of its own, and is actually available in two different varieties, Creamy Tartar Sauce and Soft-boiled Egg Tartar Sauce.

▼ Creamy Tartar Sauce (クリーミータルタルソー) and Soft-boiled Egg Tartar Sauce (クリーミータルタルソース) on the CoCo Ichi menu touchscreen

To see if curry rice with tartar sauce is just crazy enough to work, we sent our fearless Japanese-language reporter Mr. Sato over to CoCo Ichi to try it out. He started his order with a plate of their standard Pork Curry for 591 yen (US$3.90), then tacked on two orders each of Creamy Tartar Sauce (52 yen per order) and Soft-boiled Egg Tartar Sauce (172 yen per order). Mr. Sato figured that if he was going to test this curry combination, he should let the special guest stars play a big role.

▼ Mr. Sato doesn’t do anything by halves. He does things by doubles/quadruples.

His double order of Creamy Tartar Sauce fit into a single dish…

…but maybe to keep the soft-boiled eggs intact, each Creamy Tartar Sauce order gets its own.

Regardless of whether or not you get the soft-boiled egg, the tartar sauce itself seems to be the same. Taking a test taste, Mr. Sato found it to be a very tasty specimen, with nice rich and tart notes. The sliced bits of hard-boiled egg also had a nice texture and hadn’t melted away.

Mr. Sato wasn’t sure if he was supposed to break up the soft-boiled egg yolks or not, what with tartar sauce on curry being an entirely new experience for him. In the end, he decided to keep the yolks intact.

Like most Japanese curry restaurants, CoCo Ichi serves its curry rice with the roux on one side of the plate, partially overlapping with the rice. In acknowledgment of this aesthetic tradition Mr. Sato poured his tartar sauce in such a way as to create an additional stripe, placing one soft-boiled egg on the tartar sauce and the other in the curry roux.

Starting with a spoonful of rice and tartar sauce, the flavor wasn’t bad at all. Though not a traditional Japanese condiment, mayonnaise is sometimes eaten together with rice (as in tuna mayo onigiri rice balls), and tartar sauce rice didn’t feel all that far off in terms of taste, so Mr. Sato had no complaints here.

Now it was time for the moment of truth, as he mixed tartar sauce and curry roux in the same spoonful.

Surprisingly, this wasn’t bad at all either. The sweetness of the egg and tart flavors of the pickled cucumber were still very noticeable, but now with the savory qualities of the curry backing them up.

However, adding tartar sauce also greatly took the edge off the spicy sensations of the curry. The resulting flavor is rich, but also mild.

That’s not an immediate deal-breaker, however. While curry rice falls into the “spicy food” category, Japanese curry tends to be milder than its counterparts in other countries’ cuisines, so much so that for most Japanese curry fans, it’s the flavor, not the heat, that they’re looking forward to when they order it. If you are in the mood for something with a bit of a kick, though, Mr. Sato recommends upping the spice level on your order, which is another way CoCo Ichi lets you customize your curry.

In the end, for as weird as the concept initially felt, Mr. Sato gives CoCo Ichi’s tartar sauce curry a thumbs up, and we’re guessing it’d be even better if you also added the restaurant’s shrimp or fried squid topping with it.

Photos ©SoraNews24
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