Almost certainly the best fermented Japanese soybean pencil case ever made is here
If you can find a better natto pencil case, we’d love to see it. Mainly due to its hard-to-love texture, I’ve never been a fan of the fermented Japanese soybeans known as natto. However, I do respect it for its rich nutritional value and would highly encourage anyone who isn’t me to eat it. I also […]Credit:
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