Eating a shark heart from a Tokyo supermarket【Photos】
Super-easy and super-scary to prepare, this is a meal that’s not for the faint of heart. Recently our Japanese-language reporter Seiji Nakazawa opened his refrigerator and found its shelves empty. A trip to the grocery store was in order, and so he headed over to supermarket Yoshiike, in Tokyo’s Ueno/Okachimachi neighborhood. Seiji has become something […]Credit:
0 comments: