Tokyo has a “phantom egg shop” with ingredients for the best tamago-kake gohan rice bowl ever

Don’t knock raw egg on rice until you’ve tried it, and especially until you’ve tried it like this. Citizens of western countries may balk at the idea of eating raw eggs, but in Japan it’s a popular topping for beef bowls, noodle dishes, and even pasta. In fact, cracking a raw egg over a plain […]

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