Making igisu, a traditional Japanese food even most Japanese people don’t know about【SoraKitchen】

A taste of Tottori that looks very different at the start from how it ends up. When one hears the term “Japanese food,” a couple of dishes immediately spring to mind, like sushi, ramen, and tempura. But each region of Japan also has its own local specialties, and some of these aren’t even known to […]

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