50 centimetres (20 inches) of unbridled beefy joy! Eating Tokyo’s extra-lengthy yukhoe sushi

And of course, we got the ‘extra meat’ topping, because the only thing better than meat is MORE meat. Yukhoe is a meat dish, usually beef, that originated in South Korea and is popular in Japan too. Similar to beef tartare, it is seasoned with salt, sugar, sesame oil, pepper, and garlic and eaten raw. […]

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